Reviews for JBC Coffee Roasters
Floral, chocolate-toned. Dark chocolate, honeysuckle, pistachio, cedar, apricot in aroma and cup. Sweetly tart with juicy, balanced acidity; velvety-smooth mouthfeel. The finish is all about dark chocolate and pistachio.
Vibrantly sweet-tart. Dried cranberry, hazelnut, lilac, honey, grapefruit zest in aroma and cup. Sweet-tart structure with lively acidity; crisp, satiny mouthfeel. The finish leads with notes of cranberry and hazelnut.
Richly chocolaty and fruit-toned. Dark chocolate, red plum, cane sugar, magnolia, fresh-cut fir in aroma and cup. Deeply sweet structure with brisk acidity; viscous, creamy mouthfeel. Chocolaty finish with undertones of magnolia and fir.
Bright, balanced, citrusy. Tangerine, almond butter, apple blossom, baking chocolate, cedar in aroma and cup. Sweet-toned structure with high-toned acidity; delicate, satiny mouthfeel. The nut- and citrus-toned finish is supported by crisp baking chocolate.
Sweet-savory, richly aromatic. Dried apricot, young goat cheese, dark chocolate, lemon-thyme, sandalwood in aroma and cup. Savory-leaning structure with sweet-tart acidity; syrupy-smooth mouthfeel. Fruit-toned, chocolaty, tangy finish.
Spice-toned, complex, deep. Baking spices, dates, blood orange, cedar, brown sugar in aroma and cup. Sweet structure with bright, lively acidity; crisp, creamy mouthfeel. Long, resonant, lingering, integrated finish.
Resonant, sweetly savory, multi-layered. Bing cherry, black sage, salted caramel, cedar, almond brittle in aroma and cup. Sweet-savory structure with balanced, bright acidity; full, syrupy smooth mouthfeel. Long, lingering, richly aromatic and complex finish.
Intensely aromatic; chocolaty and fruit-toned. Dark chocolate, framboise, molasses, sandalwood, gardenia in aroma and cup. Richly sweet structure with winy acidity; very full, satiny mouthfeel. The finish leads with notes of dark chocolate and framboise, quieting to sandalwood-toned molasses in the long.
Richly spice-toned, fruit-forward. Goji berry, amber, dried ginger, cashew, freesia-like flowers in aroma and cup. Sweet in structure with high-toned acidity; plush, syrupy mouthfeel. The flavor-saturated finish consolidates to notes of goji berry and amber.
Evaluated as espresso. Pistachio, tea rose, baking chocolate, fresh-cut fir, dried plum in aroma and small cup. Crisp, satiny mouthfeel; sweetly nut-toned, chocolaty finish. In three parts milk, both chocolate and nut tones are amplified, while spice-toned florals persist.
Deeply aromatic, richly sweet-tart. Black cherry, honeysuckle, hazelnut butter, baking chocolate, tangerine zest in aroma and cup. Sweetly tart structure with fruit-toned, winy acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of hazelnut and baking chocolate with support from black cherry.
Richly sweet, fruit-forward. Dried apricot, cocoa nib, star jasmine, almond, maple syrup in aroma and cup. Sweetly tart structure with bright, juicy acidity; crisp, syrupy mouthfeel. Long, lingering finish that centers on dried apricot and cocoa notes, supported by cedar-like wood.
Resonantly sweet-tart, high-toned. Passion fruit, toffee, pink grapefruit zest, jasmine, cedar in aroma and cup. Sweet-tart structure with juicy-bright acidity; very full, syrupy mouthfeel. The long, lingering finish centers around notes of toffee and pink grapefruit zest.
Cleanly fruit-forward. Date, pink grapefruit zest, fresh-cut oak, hazelnut, magnolia in aroma and cup. Sweet structure with crisp acidity; buttery-smooth mouthfeel. The finish consolidates to pink grapefruit zest and hazelnut.
Rich, deep-toned, complex. Toffee, pomegranate, tangerine zest, a hint of gardenia, cedar in aroma and cup. High-toned structure with juicy acidity; vibrant, plush mouthfeel. Long, lingering, harmonious finish.
Richly fruit-toned, balanced. Raspberry, pink peppercorn, star jasmine, cocoa nib, lemon-thyme in aroma and cup. Sweetly tart structure with vibrant acidity; creamy-smooth mouthfeel. The sweetly herb-toned finish leads with notes of raspberry and cocoa nib.
Richly sweet-savory. Dried nectarine, dark chocolate, sassafras, narcissus, sandalwood in aroma and cup. Bright, lively acidity; very full, syrupy mouthfeel. The resonant finish centers around cocoa-toned peach notes.
Bright, citrusy. Lime zest, cocoa nib, lychee, marjoram, freesia-like flowers in aroma and cup. Lively structure with crisp acidity; satiny, viscous mouthfeel. The finish consolidates to notes of lime zest and marjoram.
Deep-toned, sweetly savory. Ripe tomato, baking chocolate, black currant, fresh-cut oak, lemon verbena in aroma and cup. Sweet-savory structure with crisp acidity; plush, syrupy mouthfeel. A quiet finish centers around notes of baking chocolate and aromatic oak.
Delicate, nuanced, richly complex. Ginger blossom, pluot, cocoa nib, marjoram, amber in aroma and cup. Sweet-toned structure with balanced acidity; very full, syrupy mouthfeel. Integrated, harmonious, flavor-saturated finish.