LATEST REVIEWS

Perfumy, sweetly tart, rich-toned. Loquat, cocoa butter, magnolia, neroli, sugarcane in aroma and cup. Crisp, citrusy acidity; very syrupy-smooth mouthfeel. Sweet, long, fruit-forward finish.

Floral, citrusy, sweetly herbaceous. Ginger blossom, tangerine, lemon verbena, coca nib, amber in aroma and cup. Bright, phosphoric acidity; vibrant, silky mouthfeel. Harmonious, integrated, flavor-laden, very long finish.

Tropical, richly aromatic, sweetly tart. Guava, pineapple, passionfruit, cocoa nib, Thai basil in aroma and cup. Balanced, juicy-bright acidity; very viscous, silky mouthfeel. Resonant, satisfying, especially long finish.

Chocolaty-sweet, fruit-forward. Baking chocolate, red grape, pink peppercorn, freesia, oak in aroma and cup. Gentle, round acidity; plush, creamy mouthfeel. Chocolaty finish with undertones of pink peppercorn.

Deeply sweet, richly savory. Salted caramel, pomegranate, myrrh, hazelnut, cedar in aroma and cup. Balanced, briskly sweet acidity; very ful, satiny mouthfeel. Finish consolidates to notes of salted caramel and pomegranate with cedar undertones.

Floral-toned, crisply chocolaty. Honeysuckle, baking chocolate, sugarcane, apricot, almond butter in aroma and cup. Gently bright acidity; plush, syrupy-smooth mouthfeel. Floral-toned finish supported by notes of almond and baking chocolate.

Richly sweet, fruit-forward. Black cherry, chocolate fudge, hazelnut, gardenia, whiskey barrel in aroma and cup. Gently bright, malic acidity; plush, syrupy, vibrant mouthfeel. Chocolaty finish with undertones of hazelnut and whiskey barrel.

Rich-toned, deeply sweet-savory. Red currant, ripe tomato, dark chocolate, magnolia, tangerine in aroma and cup. Juicy, high-toned acidity; plush, syrupy-smooth mouthfeel. Resonant, harmonious, long, flavor-saturated finish.

Sweet, complex, deep-toned. Cocoa nib, red apple, walnut butter, candied violet, cedar in aroma and cup. Gently bright acidity; plush, creamy mouthfeel. Very long, lingering, flavor-saturated finish.

Gently fruit-toned, sweetly herbaceous. Pineapple, cocoa nib, lemon verbena, narcissus, honey in aroma and cup. Bright, balanced acidity; crisp, satiny mouthfeel. Finish leads with notes of lemon verbena and narcissus.

Chocolaty, berry-driven. Dark chocolate, mulberry, agave syrup, tangerine, amber in aroma and cup. Gently brisk acidity; full, syrupy-smooth mouthfeel. Crisply chocolaty finish with undertones of mulberry.

Richly sweet, deep-toned. Caramel apple, baking chocolate, pink grapefruit, almond, cedar in aroma and cup. Briskly sweet acidity; lightly syruoy, vibrant mouthfeel. Finish consolidates to notes of baking chocolate and almond with cedar undertones.

Floral-toned, brightly sweet. Jasmine, apricot, cocoa nib, almond butter lemongrass in aroma and cup. Juicy-bright acidity; syrupy-smooth mouthfeel. Finish consolidates to notes of apricot and almond.

Floral-toned, sweetly herbaceous. Narcissus, rosemary, cocoa nib, amber, honey in aroma and cup. Bright, balanced acidity; Delicate, silky-smooth mouthfeel. Very long, resonant, flavor-laden finish.

Sweet, richly spice-toned. Cinnamon, clove, baking chocolate, fig bar, amber in aroma and cup. Briskly sweet acidity; plush, syrupy mouthfeel. Finish consolidates to notes of baking chocolate and cinnamon.

Bright, sweetly tart. Cocoa nib, pie cherry, bay leaf, tangerine, pink peppercorn in aroma and cup. Juicy, sweet-tart acidity; crisp, satiny mouthfeel. Resonant finish centered around cocoa nib and pink peppercorn notes.

Gently tart, chocolaty. Lemon balm, cocoa powder, date, cedar sassafras in aroma and cup. Bright, winy acidity; crisp, lightly satiny mouthfeel. Gently drying finish consolidates to notes of lemon balm, cedar and cocoa powder.

Crisply sweet, berry-toned. Blueberry, almond, baking chocolate, lime zest, nutmeg in aroma and cup. Sweet-toned structure with delicate acidity; full, satiny-smooth mouthfeel. Almond notes carry the finish, supported by baking chocolate and lime zest.

Sweet-toned, richly nutty. Candied walnut, baking chocolate, orange zest, sugarcane, tea rose in aroma and cup. Gentle, round acidity; lightly satiny mouthfeel. Nut-toned finish with undertones of orange zest and baking chocolate.

Richly chocolaty, floral-toned. Dark chocolate, gardenia, hazelnut, tangerine zest, mesquite in aroma and cup. Sweet, round, gentle acidity; plush, very syrupy mouthfeel. Crisply chocolaty finish with undertones of gardenia and tangerine zest.