Blind Assessment

Gently tart, chocolaty. Lemon balm, cocoa powder, date, cedar sassafras in aroma and cup. Bright, winy acidity; crisp, lightly satiny mouthfeel. Gently drying finish consolidates to notes of lemon balm, cedar and cocoa powder.

Notes

A blend of coffees from Costa Rica and Colombia, including Geisha, Bourbon and  Typica varieties of Arabica, al natural-processed. CoffeeBox Coffee founders Godfrey and Coco focus on small-batch coffee roasting with the goal of making the joy of premium coffee accessible to everyone. Visit shop.coffeebox.tw for more information.

Bottom Line

A delicately fruity, sweetly herbaceous natural-processed Costa Rica-Colombia blend that foregrounds sweet herb and cocoa powder notes.

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