Reviews for Utopian Coffee

Intricate, richly sweet-savory. Apple cider, salted caramel, basil, freesia, graphite in aroma and cup. Juicy-bright acidity; very full, syrupy mouthfeel. Complex, lingering, flavor-laden finish.

Delicately sweet, gently herbaceous. Cocoa nib, agave syrup, pansy, cedar, grapefruit in aroma and cup. Brisk, sweet acidity; crisp, velvety mouthfeel. Rich cedar notes support cocoa nib and grapefruit in the finish.

Balanced, deep-toned. Dark chocolate, praline, narcissus, tangerine, olive oil in aroma and cup. Sparkling acidity; plush, syrupy mouthfeel. Citrus and olive-like herbaceousness support a chocolaty finish.

Very sweet, crisply cocoa-toned. Date, cocoa powder, Meyer lemon zest, agave syrup, oak in aroma and cup. Pert acidity; lightly satiny mouthfeel. Cocoa-toned finish supported by Meyer lemon zest and oak.

Richly spice-toned, gently floral. Bergamot, hop flowers, guava, oak forest, pink peppercorn in aroma and cup. High-toned, sweetly citric acidity; vibrant, very silky mouthfeel. Flavor-saturated, confidently aromatic, inviting and long finish.

Richly sweet, berry-toned. Mulberry, tamarind, mustard seed, candied violet, lemongrass in aroma and cup. Crisp, briskly sweet acidity; very full, satiny-smooth mouthfeel. Berry-laden finish propped up by notes of tangy tamarind and richly savory-spicy mustard seed.

Rich-toned, sweetly fruity. Dark chocolate, blackberry, salted caramel, rhododendron, tangerine in aroma and cup. Balanced, mild acidity; plush, satiny mouthfeel. Exceptionally long, chocolaty and fruit-forward finish.

Sweetly tart, juicy-bright. Pomegranate, agave syrup, roasted almond, butter cookie, Meyer lemon zest in aroma and cup. Sweetly-tart acidity; full, syrupy-smooth mouthfeel. Tart-leaning finish supported by notes of agave syrup and butter cookie.

Vibrantly sweet-savory. Lychee, baking chocolate, pink grapefruit, freesia, amber in aroma and cup. Briskly sweet acidity; very full, creamy mouthfeel. Finish consolidates to notes of baking chocolate and freesia.

Richly floral-toned, sweetly citrusy. Wisteria, magrut lime leaf, cocoa butter, pink grapefruit, graphite in aroma and cup. Juicy-bright, balanced acidity; plush, syrupy mouthfeel. Long, harmonious, integrated, satisfying finish.

Richly sweet, deeply spice-toned. Red currant, sandalwood, star jasmine, dark chocolate, hint of ginger in aroma and cup. Balanced, gently bright acidity; very full, creamy-smooth mouthfeel. Red currant and sandalwood notes harmonize in the finish, with undertones of star jasmine, dark chocolate and ginger.

Sweet, complex, deep-toned. Cocoa nib, red apple, walnut butter, candied violet, cedar in aroma and cup. Gently bright acidity; plush, creamy mouthfeel. Very long, lingering, flavor-saturated finish.

Richly sweet-tart, chocolaty and floral. Dried mulberry, dark chocolate, finger lime, amber, bay leaf in aroma and cup. Winy acidity; very syrupy, viscous mouthfeel. Finish centers around notes of dried mulberry and dark chocolate.

Crisply sweet, cocoa-toned. Cocoa nib, maple syrup, Meyer lemon, snickerdoodle, oak in aroma and cup. Briskly sweet acidity; full, lightly syrupy mouthfeel. Finish consolidates to notes of cocoa nib and snickerdoodle.

Crisply sweet-savory, gently herbaceous. Baking chocolate, hop flowers, lemon balm, spearmint, red apple in aroma and cup. Gently bright, balanced acidity; velvety-smooth mouthfeel. Resonant, long, flavor-saturated finish.

Juicy-bright, tart-leaning. Pomegranate, dried pineapple, dark chocolate, marjoram, cedar in aroma and cup. Malic (apple-like) acidity; crisp, lightly satiny mouthfeel. Invitingly long, richly aromatic finish.

Complex, fruit-driven, vibrant. Passionfruit, cocoa butter, rose hips, lavender, blood orange in aroma and cup. Bright, juicy, phosphoric acidity; very syrupy mouthfeel. Richly aromatic, nuanced finish consolidates to notes of cocoa butter and lavender.

Delicately fruit-toned, sweetly herbaceous. Dried raspberry, tarragon, cocoa nib, tangerine, cedar in aroma and cup. Crisply sweet-tart acidity; full, viscous mouthfeel. Resonant long finish that carries over all the aroma and flavor notes from the cup.

Richly sweet, nut toned. Macadamia butter, baking chocolate, pineapple, agave syrup, cedar in aroma and cup. Gently brisk acidity; very full, satiny-smooth mouthfeel. Crisp, long, resonant finish centered around notes of baking chocolate and macadamia nut.

Chocolaty-sweet, gently fruit-forward. Dark chocolate, watermelon candy, cashew, pink grapefruit zest, fresh-cut oak in aroma and cup. Bright, balanced acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of dark chocolate and pink grapefruit zest.