Reviews for Utopian Coffee

Rich-toned, sweetly fruity. Dark chocolate, blackberry, salted caramel, rhododendron, tangerine in aroma and cup. Balanced, mild acidity; plush, satiny mouthfeel. Exceptionally long, chocolaty and fruit-forward finish.

Sweetly tart, juicy-bright. Pomegranate, agave syrup, roasted almond, butter cookie, Meyer lemon zest in aroma and cup. Sweetly-tart acidity; full, syrupy-smooth mouthfeel. Tart-leaning finish supported by notes of agave syrup and butter cookie.

Vibrantly sweet-savory. Lychee, baking chocolate, pink grapefruit, freesia, amber in aroma and cup. Briskly sweet acidity; very full, creamy mouthfeel. Finish consolidates to notes of baking chocolate and freesia.

Richly floral-toned, sweetly citrusy. Wisteria, magrut lime leaf, cocoa butter, pink grapefruit, graphite in aroma and cup. Juicy-bright, balanced acidity; plush, syrupy mouthfeel. Long, harmonious, integrated, satisfying finish.

Richly sweet, deeply spice-toned. Red currant, sandalwood, star jasmine, dark chocolate, hint of ginger in aroma and cup. Balanced, gently bright acidity; very full, creamy-smooth mouthfeel. Red currant and sandalwood notes harmonize in the finish, with undertones of star jasmine, dark chocolate and ginger.

Sweet, complex, deep-toned. Cocoa nib, red apple, walnut butter, candied violet, cedar in aroma and cup. Gently bright acidity; plush, creamy mouthfeel. Very long, lingering, flavor-saturated finish.

Richly sweet-tart, chocolaty and floral. Dried mulberry, dark chocolate, finger lime, amber, bay leaf in aroma and cup. Winy acidity; very syrupy, viscous mouthfeel. Finish centers around notes of dried mulberry and dark chocolate.

Crisply sweet, cocoa-toned. Cocoa nib, maple syrup, Meyer lemon, snickerdoodle, oak in aroma and cup. Briskly sweet acidity; full, lightly syrupy mouthfeel. Finish consolidates to notes of cocoa nib and snickerdoodle.

Crisply sweet-savory, gently herbaceous. Baking chocolate, hop flowers, lemon balm, spearmint, red apple in aroma and cup. Gently bright, balanced acidity; velvety-smooth mouthfeel. Resonant, long, flavor-saturated finish.

Juicy-bright, tart-leaning. Pomegranate, dried pineapple, dark chocolate, marjoram, cedar in aroma and cup. Malic (apple-like) acidity; crisp, lightly satiny mouthfeel. Invitingly long, richly aromatic finish.

Complex, fruit-driven, vibrant. Passionfruit, cocoa butter, rose hips, lavender, blood orange in aroma and cup. Bright, juicy, phosphoric acidity; very syrupy mouthfeel. Richly aromatic, nuanced finish consolidates to notes of cocoa butter and lavender.

Delicately fruit-toned, sweetly herbaceous. Dried raspberry, tarragon, cocoa nib, tangerine, cedar in aroma and cup. Crisply sweet-tart acidity; full, viscous mouthfeel. Resonant long finish that carries over all the aroma and flavor notes from the cup.

Richly sweet, nut toned. Macadamia butter, baking chocolate, pineapple, agave syrup, cedar in aroma and cup. Gently brisk acidity; very full, satiny-smooth mouthfeel. Crisp, long, resonant finish centered around notes of baking chocolate and macadamia nut.

Chocolaty-sweet, gently fruit-forward. Dark chocolate, watermelon candy, cashew, pink grapefruit zest, fresh-cut oak in aroma and cup. Bright, balanced acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of dark chocolate and pink grapefruit zest.

Richly sweet, crisply chocolaty. Cocoa powder, Brazil nut, date, molasses, hint of gardenia in aroma and cup. Gentle, round acidity; plush, satiny mouthfeel. Cocoa-toned finish supported by molasses and Brazil nut.

Floral-toned, fruit-saturated. Ginger blossom, wild strawberry, guava, sea moss, cocoa nib in aroma and cup. Elegantly bright, sweet-savory acidity; plush, syrupy mouthfeel. Very long, fruity, floral finish.

Elegantly fruit-centered, richly aromatic. Plum confit, wild honey, frangipane, clove, lavender in aroma and cup. Complex, bittersweet structure with juicy acidity; very full, syrupy mouthfeel. Long, mesmerizing finish.

Richly sweet, complex, floral-toned. Amber, lime zest, narcissus, Nutella, cedar in aroma and cup. Bittersweet structure with balanced, juicy acidity; very smooth, silky mouthfeel. Amber and narcissus notes predominate in the long-lasting finish, supported by nutty chocolate.

Very sweet, cocoa-toned. Almond nougat, dried strawberry, cocoa nib, pink grapefruit, magnolia in aroma and cup.

Rich-toned, brightly and sweetly herbaceous. Pineapple, cocoa nib, bay leaf, tangerine, lavender in aroma and cup. Sweet-savory structure with sparkling acidity; syrupy, viscous mouthfeel. Cocoa-driven finish with undertones of pineapple and lavender.