Utopian Coffee
Honduras Pacayal Regenerative Organic-Certified
| Roaster Location: | Fort Wayne, Indiana |
| Coffee Origin: | La Paz, Marcala growing region, Honduras |
| Roast Level: | Medium-Light |
| Agtron: | 60/78 |
| Est. Price: | $18.00/12 ounces |
| Review Date: | November 2024 |
| Aroma: | 8 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Chocolaty-sweet, gently fruit-forward. Dark chocolate, watermelon candy, cashew, pink grapefruit zest, fresh-cut oak in aroma and cup. Bright, balanced acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of dark chocolate and pink grapefruit zest.
Notes
Produced by Edgar and Karen Carillo of Pacayal Coffee, entirely of the Typica variety of Arabica, and processed by the natural method (dried in the whole fruit). Regenerative Organic Certified® (ROC™). Utopian Coffee is a specialty roaster based in Fort Wayne, Indiana. Visit www.utopiancoffee.com for more information.
Bottom Line
A Regenerative Organic Certified® (ROC™), natural-processed Honduras that’s quietly confident, richly chocolaty, and delicately fruity.
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