Reviews for Utopian Coffee

Richly sweet-tart, citrusy. Wild honey, amber, Meyer lemon, lavender, cocoa nib in aroma and cup. Brightly sweet acidity; plump, viscous mouthfeel. Long, lingering, resonant finish.

Evaluated as espresso. Richly chocolaty, fruity. Blackberry jam, dark chocolate, cedar, tangerine, almond butter in aroma and small cup. Crisp, velvety mouthfeel; harmonious, integrated, flavor-laden finish. In cappuccino-scaled milk, dark chocolate and blackberry notes take center stage, complicated by sweet citrus and rich nut tones.

Balanced, crisply sweet-tart. Baking chocolate, red plum, almond, Meyer lemon zest, cedar in aroma and cup. Invitingly bright acidity; crisp, satiny mouthfeel. Finish consolidates to notes of apricot and almond.

Sweet-toned, crisply chocolaty. Baking chocolate, hazelnut, fir, orange zest, marjoram in aroma and cup. Briskly sweet acidity; lightly satiny mouthfeel. Orange zest and baking chocolate lead in the long finish.

Brewed in a Toddy Small-Batch Artisan Brewer and evaluated chilled. Balanced, crisply sweet-tart. Raspberry, almond blossom, toffee, cedar, tangerine zest in aroma and cup. Viscous, satiny mouthfeel; berry- and nut-driven finish. With milk, like a creamy raspberry dessert.

Crisply sweet, citrusy. Grapefruit zest, golden raisin, hazelnut, lemon verbena, cedar in aroma and cup. Bright, vibrant acidity; crisp, lightly satiny mouthfeel. Crisp finish consolidates to notes of lemon verbena and cedar.

Sweetly tart, berry-toned. Mulberry, cocoa nib, Meyer lemon zest, agave syrup, fresh-cut oak in aroma and cup. Brightly sweet acidity; crisp, satiny mouthfeel. Mulberry and cocoa nib are central in the balanced finish.

Crisply chocolaty, richly nut-toned. Baking chocolate, hazelnut brittle. red grape, cedar, amber in aroma and cup. Sweetly brisk acidity; full, velvety mouthfeel. Nut-toned, chocolaty finish.