Blind Assessment

Intricate, richly sweet-savory. Apple cider, salted caramel, basil, freesia, graphite in aroma and cup. Juicy-bright acidity; very full, syrupy mouthfeel. Complex, lingering, flavor-laden finish.

Notes

Produced by Juan Peña of Hacienda La Papaya, entirely of the Pacamara variety of Arabica, and processed by the natural method (dried in the whole fruit). Utopian Coffee is a specialty roaster based in Fort Wayne, Indiana. Visit www.utopiancoffee.com for more information.

Bottom Line

This Ecuador Pacamara natural delivers focused sweetness with umami underpinnings — surprising, integrated, harmonious.

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