Washed/Wet Reviews

Elegantly sweet, spice-toned. Bergamot, cocoa nib, star anise, apricot, narcissus in aroma and cup. Sparkling acidity; crisp, silky mouthfeel. Exceptionally long, cohesive, complex finish.

Crisply sweet-tart, high-toned. Jasmine, hazelnut, cocoa nib, tangerine, lychee in aroma and cup. Bright, citric acidity; smooth, silky mouthfeel. Cocoa-toned finish supported by notes of jasmine and tangerine.

High-toned, delicately aromatic. Bergamot, star jasmine, Meyer lemon zest, cocoa nib, myrrh in aroma and cup. Bright, sparkling acidity; very smooth, live, silky mouthfeel. Very long, flavor-saturated finish that honors the promise of the cup.

Crisply sweet-savory, rich-toned. Baking chocolate, red plum, almond, apple blossom, salted caramel in aroma and cup. Gentle, round acidity; very full, satiny-smooth mouthfeel. Chocolaty finish with undertones of almond and salted caramel.

High-toned, crisply sweet. Apricot, almond, tangerine, cocoa nib, lemon verbena in aroma and cup. Gently bright, citrusy acidity; crisp, lightly satiny mouthfeel. Cocoa-toned finish supported by tangerine and lemon verbena.

Delicately pungent, sweetly tart. Rose hips, dried raspberry, cocoa nib, finger lime, marjoram in aroma and cup. Gently bright, balanced acidity; vibrant, sparkling acidity. Crisply tart, berry-toned finish supported by notes of cocoa nib and marjoram.

Balanced, quietly confident. Pink grapefruit, amber, apricot, green peppercorn, maple syrup in aroma and cup. Gently bright, juicy acidity; crisp, lightly satiny mouthfeel. Sweetly citrusy finish with a green peppercorn-like spice note.

Complex, elegant, lush. Oolong tea, pistachio, jujube, freesia, allspice in aroma and cup. Juicy-tart-savory structure with sparkling acidity; very full, syrupy-smooth mouthfeel. A wild honey note surfaces in the finish, supporting freesia, jujube and allspice.

Elegant, high-toned, sweetly tart. Apricot nectar, almond butter, cocoa nib, bergamot, amber, lemon verbena in aroma and cup. Juicy, citrusy acidity; vibrant, silky-smooth mouthfeel. Long, resonantly sweet, invigoratingly tart finish that fulfills the promise of the cup.

Deeply, chocolaty, sweet and rich. Dark chocolate, hazelnut, brown sugar, tiger lily, lemon balm in aroma and cup. Gentle, sweet-toned acidity; plush, creamy mouthfeel. Chocolaty, sweetly nutty finish.

Bright, juicy, floral-toned. Lemon blossom, myrrh, sage honey, almond, white peppercorn in aroma and cup. Rich, high-toned acidity; silky, vibrant mouthfeel. Sage honey and myrrh carry the rich-toned finish.

High-toned, sweet-tart, cocoa-toned. Cocoa nib, pomegranate, magnolia, lemon verbena, sandalwood in aroma and cup. Sweet-tart structure with brisk acidity; very full, syrupy mouthfeel. The finish consolidates to notes of cocoa nib with undertones of magnolia and lemon verbena.

Richly sweet, deeply nut-toned. Hazelnut, apricot, tangerine, cedar, jasmine in aroma and cup. Crisp, malic (apple-like) acidity; velvety-smooth mouthfeel. Floral-toned finish supported by rich hazelnut notes.

Elegant, cocoa-toned, gently citrusy. Cocoa nib, tangerine, pink peppercorn, agave syrup, bay leaf in aroma and cup. Malic (apple-like acidity; lightly syrupy mouthfeel. Cocoa-toned, citrusy finish.

Evaluated as espresso. Chocolaty-sweet, deep-toned. Chocolate fudge, salted caramel, hop flowers, dried plum, tangerine in aroma and cup. Crisp, satiny mouthfeel. Richly chocolaty finish supported by hop flowers. In cappuccino format, chocolate notes predominate, with undertones of savory caramel and bitter sweet florals.

Richly nut-toned floral. Pistachio, honeysuckle, red apple, cedar, pink grapefruit zest in aroma and cup. Bright, sparkling acidity; satiny mouthfeel. Pistachio and honeysuckle carry the resonant finish, with hints of pink grapefruit zest underneath.

High-toned, crisply sweet-tart. Tamarind, cashew butter, Meyer lemon zest, cedar in aroma and cup. Bright, vibrant acidity; crisp, velvety mouthfeel. Finish leads with notes of tamarind and cashew butter.