Washed/Wet Reviews
We found 1456 reviews for Washed/Wet. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
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We found 1456 reviews for Washed/Wet. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Balanced, juicy, high-toned. Bing cherry, pomelo, almond brittle, graphite, lemon balm in aroma and cup. Sparkling, very vibrant acidity; lithe, energetic, satiny smooth mouthfeel. Pomelo and almond brittle notes carry the finish, with undertones of lemon balm.
Complex, richly aromatic. Bergamot, cocoa nib, pink peppercorn, narcissus, redwood in aroma and cup. Briskly sweet acidity; very full, syrupy-smooth mouthfeel. Long, resonant, satiating finish.
Delicately bright, balanced, multi-layered. Apricot, Meyer lemon, wisteria, cocoa nib, rosemary in aroma and cup. Juicy-sweet, malic acidity; full, syrupy mouthfeel. Cocoa-toned, sweetly herbaceous finish.
Richly sweet, brightly tart. Red grape, coriander, tangelo, brown sugar, cedar in aroma and cup. Gently bright, malic acidity; very full, creamy mouthfeel. Finish consolidates to notes of red grape, coriander and brown sugar.
Richly chocolaty, deeply sweet. Dark chocolate, agave syrup, cashew butter, sweet lime, gardenia in aroma and cup. Gentle, round acidity; plush, syrupy mouthfeel. Crisply chocolaty, delicately floral finish.
High-toned, sweetly tart. Lemon tart, ripe tomato, alyssum, cocoa nib, blackberry taffy in aroma and cup. Tart-leaning, citrusy acidity; plush very satiny mouthfeel. Cocoa-toned finish supported by notes of blackberry taffy and alyssum.
Juicy-bright, richly sweet. Wisteria, pomegranate, raspberry, pineapple saltwater taffy, raw cacao in aroma and cup. Balanced, energetic acidity;
Enigmatic, nuanced. Narcissus, bergamot, cocoa nib, dried peach, wild honey in aroma and cup. Richly sweet structure with bright, balanced acidity; plush, syrupy mouthfeel. Long, rich, floral-toned finish with undertones of cocoa nib and dried peach.
Elegantly aromatic, high-toned. Bergamot, cocoa nib, apricot, pink grapefruit zest, cedar in aroma and cup. Gently bright, sparkling acidity; silky mouthfeel. Very long, harmonious finish, delicately rich, deeply aromatic.
Bright, balanced, floral-toned. Star jasmine, guava nectar, almond nougat, bay leaf, blood orange in aroma and cup. Vibrant, sparkling acidity; very silky, lively mouthfeel. Notes of star jasmine and cocoa nib commingle in the finish.
Richly chocolaty, deep-toned. Dark chocolate, date, lilac, pink peppercorn, fresh-cut oak in aroma and cup. Gentle, round acidity; creamy-smooth mouthfeel. Chocolaty, floral-toned finish.
Richly sweet-savory. Ripe tomato, red currant, candied walnut, cedar, narcissus in aroma and cup. Bright, juicy acidity; plush, syrupy-smooth mouthfeel. Resonant, flavor-saturated, very long finish.
Lushly sweet, rich-toned, balanced. Cocoa nib, gardenia, honeydew melon, sandalwood, allspice in aroma and cup. Juicy, sparkling acidity; vibrant, satiny-smooth mouthfeel. Resonant, perfumed, engaging and very long finish.
Richly floral, high-toned. Wisteria, dried peach, cocoa nib, tangerine, oak forest in aroma and cup. Delicately tart acidity; plush, silky mouthfeel. A resiny myrrh-like note emerges in the flavor-saturated finish.
Delicate, tropical, cocoa-toned. Cocoa nib, passion fruit, bergamot, amber, wild honey in aroma and cup. Juicy, malic acidity; smooth, very satiny mouthfeel. The finish fulfills the promise of the cup with rich aromatics that linger.
Balanced, deep-toned. Dark chocolate, praline, narcissus, tangerine, olive oil in aroma and cup. Sparkling acidity; plush, syrupy mouthfeel. Citrus and olive-like herbaceousness support a chocolaty finish.
Very sweet, crisply cocoa-toned. Date, cocoa powder, Meyer lemon zest, agave syrup, oak in aroma and cup. Pert acidity; lightly satiny mouthfeel. Cocoa-toned finish supported by Meyer lemon zest and oak.
Richly spice-toned, gently floral. Bergamot, hop flowers, guava, oak forest, pink peppercorn in aroma and cup. High-toned, sweetly citric acidity; vibrant, very silky mouthfeel. Flavor-saturated, confidently aromatic, inviting and long finish.
Balanced, richly sweet, nuanced and complex. Dark chocolate, candied violet, salted caramel, sandalwood, jasmine in aroma and cup. Gently bright, sparkling acidity; very full, satiny mouthfeel. Resonant, integrated, satisfying finish.
Rich-toned, deeply sweet. Dark chocolate, toffee, narcissus, Bing cherry, mesquite in aroma and cup. Gentle, round acidity; viscous, satiny mouthfeel. Exceptionally long finish that carries over all the flavor and aroma notes from the cup.