Big Island Coffee Roasters
Kona Bloom
| Roaster Location: | Hilo, Hawai'i |
| Coffee Origin: | Kona District, Hawai’i Island, Hawai’i |
| Roast Level: | Medium-Light |
| Agtron: | 57/78 |
| Est. Price: | $44.00/10 ounces |
| Review Date: | April 2025 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Rich-toned, deeply sweet. Dark chocolate, toffee, narcissus, Bing cherry, mesquite in aroma and cup. Gentle, round acidity; viscous, satiny mouthfeel. Exceptionally long finish that carries over all the flavor and aroma notes from the cup.
Notes
A blend of coffees from the Kona District on Hawai’i Island, processed by the washed method (fruit skin and pulp removed before drying). Big Island Coffee Roasters is an award-winning coffee roaster operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. Visit www.bigislandcoffeeroasters.com for more information.
Bottom Line
A 100% Kona coffee that delivers classic notes throughout the profile: crisp chocolate, spice-toned florals, stone fruit and rich aromatic wood, all in harmonious agreement around gentle acidity and a plush mouthfeel.
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