Tree Variety Reviews

Deeply aromatic, tropical fruit-toned. Guava, lychee, ginger blossom, cocoa nib, agave syrup in aroma and cup. Sweetly tart structure with bright, juicy acidity; delicate, silky-smooth mouthfeel. Quietly fruit-centered finish with hints of cocoa nib.

Sweet, crisp, fruit-toned. Raspberry, cocoa nib, orange zest, magnolia, fir in aroma and cup. Sweet-toned structure with round acidity; velvety-smooth mouthfeel. The finish consolidates to cocoa-toned raspberry and fir.

Complex, richly sweet, fruit-toned. Apricot, orange blossom, caramel, cocoa powder, almond in aroma and cup. Sweet-tart structure with pert acidity; very full, syrupy mouthfeel. Finish consolidates to caramel-toned apricot and almond.

Richly nut- and floral-toned. Magnolia, hazelnut butter, baking chocolate, apricot, maple syrup in aroma and cup. Sweet structure with gentle, round acidity; velvety-smooth mouthfeel. Finish consolidates to notes of hazelnut butter and maple syrup with baking chocolate undertones.

Vibrantly floral-toned, sweetly pungent. Narcissus, toffee, black currant, cedar, dark caramel in aroma and cup. Sweet-tart structure with bright, juicy acidity; plush, syrupy mouthfeel. Finish leads with toffee and black currant notes supported by narcissus-like flowers throughout.

Rich-toned, elegantly sweet. Wild honey, dried apricot, lilac, myrrh, sandalwood in aroma and cup. Sweetly tart structure with juicy, bright acidity; full, syrupy-smooth mouthfeel.The finish consolidates to notes of dried apricot and myrrh with undertones of wild honey.

Complex, fruit-toned and chocolaty. Red currant, dark chocolate, hazelnut butter, narcissus, agave syrup in aroma and cup. Sweet-toned structure with vibrant, juicy acidity; full, syrupy-smooth mouthfeel. The deep, chocolaty finish supported by sweet-tart fruit notes and narcissus-like florals.

Crisply sweet, richly high-toned. Pink grapefruit zest, cocoa nib, black cherry, dried hibiscus, cedar in aroma and cup. Sweet-tart structure with bright, citrusy acidity; plush, syrupy mouthfeel. Flavor-saturated finish with especially distinct notes of black cherry and cocoa nib.

Rich-toned, deeply expressed, complex. Black currant, toffee, jasmine, pink grapefruit zest, baking spices in aroma and cup. Complex, bittersweet structure with juicy-bright acidity; lush, syrupy mouthfeel. Resonantly, lingering finish with notes of black currant and jasmine in the short, pink grapefruit zest and baking spices in the long — all held together by a sweet depth redolent of toffee.

Chocolaty and stone fruit-driven. Apricot, milk chocolate, narcissus, maple syrup, cedar in aroma and cup. Sweet structure with mild acidity; full, satiny-smooth mouthfeel. Finish consolidates to notes of milk chocolate and cedar with hints of apricot.

Richly sweet-savory, cocoa-toned. Cocoa nib, pluot, brown sugar, candycap mushroom, Meyer lemon zest in aroma and cup. Sweet-tart structure with high-toned acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of cocoa nib, pluot, and lemon zest.

Deeply sweet, crisp, complex. Cocoa nib, guava, baking chocolate, honeysuckle, bay leaf in aroma and cup. Sweet-tart structure with brisk acidity, full, syrupy mouthfeel. Cocoa-toned in the finish supported by baking chocolate and honeysuckle.

Deeply sweet, richly tart, harmoniously balanced. Dried mango, dark chocolate, brown sugar, oolong tea, tangerine zest in aroma and cup. Sweet-tart structure with citrusy-bright acidity; full, round, syrupy mouthfeel. Lingeringly sweet, tropical fruit-driven finish.

Richly chocolaty, sweetly herbaceous. Chocolate fudge, lemon verbena, blackberry, agave syrup, cedar in aroma and cup. Sweetly tart structure with juicy, citrusy acidity; velvety mouthfeel. The resonant finish consolidates to notes of blackberry, chocolate fudge, and cedar.

Floral-toned, richly aromatic, chocolaty. Elegantly sweet structure with Meyer lemon-like acidity; full, viscous mouthfeel. Apricot, honey, lavender, baking chocolate, a hint of pipe tobacco in aroma and cup. The inviting finish leads with notes of baking chocolate and apricot, with pipe tobacco resurfacing in the long.

Exceptionally high-toned, sweetly tart, chocolaty. Juicy peach, dark chocolate, caramel, pink peppercorn, fresh-cut cedar in aroma and cup. Sweet-tart structure with sparkling acidity; full, creamy mouthfeel. In the spice-toned finish sweet pink-peppercorn notes transform to something resembling Szechuan peppers, supported by dark chocolate and peach.

Intensely fruit- and spice-toned. Lychee, hibiscus flowers, cocoa nib, lemon verbena, a hint of cumin in aroma and cup. Sweet-savory structure with gently lively acidity; syrupy-smooth mouthfeel. The fresh, crisp finish centers around lychee, hibiscus and cocoa nib.

Deep-toned, richly sweet. Cherry, brown sugar, grapefruit zest, dark chocolate, baking spices in aroma and cup. Sweet structure with round, lively acidity; crisply smooth, velvety mouthfeel. Baking spices and dark chocolate characterize the inviting finish.

Delicately floral, spice-toned. Honeysuckle, apricot, bergamot, spearmint, cocoa nib in aroma and cup. Sweet structure with vibrant, elegant acidity; billowy, silky-smooth mouthfeel. Finish consolidates to cocoa-toned honeysuckle and bergamot.

Exceptionally bright, vibrantly pungent. Guava, cherry blossom, cocoa nib, nougat, sandalwood in aroma and cup. Balanced, sweetly tart structure with big, juicy acidity; plush, syrupy-smooth mouthfeel. The satisfying, flavor-saturated finish carries on and on.