Lamppost Coffee Roasters
Papua New Guinea “Papa Kinne”
| Roaster Location: | Bonney Lake, Washington |
| Coffee Origin: | Purosa Village, Eastern Highlands, Papua New Guinea |
| Roast Level: | Medium-Light |
| Agtron: | 54/72 |
| Est. Price: | $20.00/16 ounces |
| Review Date: | September 2020 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Richly nut- and floral-toned. Magnolia, hazelnut butter, baking chocolate, apricot, maple syrup in aroma and cup. Sweet structure with gentle, round acidity; velvety-smooth mouthfeel. Finish consolidates to notes of hazelnut butter and maple syrup with baking chocolate undertones.
Notes
Produced by the Kinne family from trees of the Bourbon and Typica varieties of Arabica and processed by the washed method. Lamppost Coffee Roasters is a specialty roaster in Bonney Lake, Washington founded by Jeff and Valorie King. Visit www.lamppostcoffee.com for more information.
Bottom Line
A sweetly nut-toned, inviting PNG cup.
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