|Roaster Location:||Henderson, Nevada|
|Coffee Origin:||Nyeri growing region, south-central Kenya|
|Est. Price:||$24.00/12 ounces|
|Review Date:||September 2020|
Blind Assessment: Vibrantly floral-toned, sweetly pungent. Narcissus, toffee, black currant, cedar, dark caramel in aroma and cup. Sweet-tart structure with bright, juicy acidity; plush, syrupy mouthfeel. Finish leads with toffee and black currant notes supported by narcissus-like flowers throughout.
Notes: Produced from the SL-28 and SL-34 varieties of Arabica. AA is the highest grade of Kenya coffee based on bean size and fewest physical imperfections. Dragonfly Coffee, named 2019 Micro-Roaster of the Year by Roast magazine, is now based in Henderson, Nevada. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information.
The Bottom Line: A bright, juicy Kenya cup with citrusy acidity: sweet, tart, floral and caramelly all at once.