Tree Variety Reviews

Crisply sweet-tart, floral-toned. Narcissus, plum, baking chocolate, almond, brown sugar in aroma and cup. Sweetly tart structure with vibrant acidity; satiny-smooth mouthfeel. The quiet finish centers around suggestions of brown sugar and almond.

Evaluated as espresso. Deep-toned, richly sweet-tart. Tamarind, plum, dark chocolate, cedar, molasses in aroma and small cup. Very syrupy mouthfeel; the finish centers on tamarind and rich cedar notes. Balanced in three parts milk, driven by stone fruit and chocolate.

Delicate, richly aromatic, sweetly fermenty. Aged grappa, grape candy, dark chocolate, hibiscus flowers, caramel in aroma and cup. Sweetly tart with juicy acidity; very full, satiny mouthfeel. The sweetly fermenty finish centers around notes of aged grappa, grape candy and cedar.

Sweetly spice-toned. Baking spices, rhododendron, dark chocolate, hazelnut, molasses in aroma and cup. Sweet-toned with gentle acidity; full, syrupy mouthfeel. Drying finish with notes of cinnamon and nutmeg in the short, rounding to chocolate in the long.

Chocolaty and sweetly nut-toned. Baking chocolate, almond butter, nougat, lychee, lily in aroma and cup. Sweet structure with gentle, round acidity; velvety-smooth mouthfeel. Crisp, chocolaty finish with undertones of almond and lily.

Deeply floral, cocoa-toned. Lilac, dark chocolate, apricot, almond nougat, sandalwood in aroma and cup. Sweet in structure with bright, juicy acidity; syrupy-smooth mouthfeel. The finish consolidates to notes of dark chocolate and apricot with undertones of sandalwood.

Delicately sweet-tart, richly aromatic. Cocoa nib, green apple, orange zest, hazelnut butter, rhododendron in aroma and cup. Sweet-tart structure with crisp, citrusy acidity; satiny mouthfeel. The nut-toned finish is enlivened by rhododendron-like florals.

Balanced, deeply sweet with savory undertones. Caramel, red apple, baking chocolate, grapefruit zest, freesia-like flowers in aroma and cup. Sweetly savory structure with crisp, lively acidity; lightly syrupy mouthfeel. The finish centers around notes of caramel and freesia with a lasting hint of grapefruit zest.

Complexly fruit-driven with subtle savory underpinnings. Strawberry guava, banana, cocoa nib, honeysuckle, hints of goat cheese in aroma and cup. Richly aromatic, deeply sweet with bright, juicy acidity; very full, syrupy mouthfeel. The deep-toned finish elegantly extends the character of the cup.

Sweetly tart, deeply savory. Baking spices, caramel, goat milk yogurt, baking chocolate, violet in aroma and cup. Sweet-savory structure with pert acidity; viscous, creamy mouthfeel. A delicate finish consolidates to baking spices with goat milk undertones.

Delicately fruit-forward, richly sweet. Strawberry, raspberry coulis, nougat, elm, maple syrup in aroma and cup. Sweet-tart structure with bright, lively acidity; crisp, satiny mouthfeel. The quiet finish leads with notes of strawberry and nougat.

Complex, richly tart, with compelling savory undertones. Dark chocolate, pomegranate yogurt, almond brittle, sandalwood, freesia-like flowers in aroma and cup. Balanced structure with juicy, citrusy acidity; very full, syrupy mouthfeel. The flavor-laden finish carries over all the notes from the cup, dark chocolate and pomegranate in particular.

Delicately rich, floral- and cocoa-toned. Baking chocolate, star jasmine, blackberry, lime zest, brown sugar in aroma and cup. Deeply sweet with vibrant, round acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of baking chocolate, jasmine and brown sugar.

Richly sweet, chocolaty, spice-toned. Dark chocolate, plum, macadamia nut, baking spices, narcissus in aroma and cup. Sweet structure with gentle, round acidity; syrupy-smooth mouthfeel. The finish is deeply chocolaty with notes of baking spices lingering into the long.

Spice-toned, fruit-driven. Dried raspberry, cocoa powder, lemon verbena, cedar, agave syrup in aroma and cup. Sweetly tart structure with brisk acidity; full, satiny-smooth mouthfeel. Fruit-toned finish with notes of dried raspberry and cocoa undertones.

Provocative in structure, richly sweet-savory, tangy. Pineapple kefir, vanilla, cocoa nib, aromatic orchid, fresh-cut fir in aroma and cup. Sweet-savory structure with high-toned acidity; lightly syrupy, very viscous mouthfeel. The finish consolidates to notes of vanilla, cocoa and tangy pineapple.

Uniquely sweet-tart, lactic-leaning. Pink grapefruit zest, goat cheese, lilac, honey, oak in aroma and cup. Balanced, intricately layered structure with complex, richly tart acidity; hefty, syrupy-smooth mouthfeel. Rich, long, citrusy finish with honey undertones.

Richly aromatic, sweetly earthy, complex. Baking spices, mulberry, caramel, moist earth, rhododendron in aroma and cup. Sweet-savory structure with bright, juicy acidity; viscous, creamy mouthfeel. The resonant finish is characterized by vanilla-toned mulberry with hints of fresh earth.

Delicately sweet-savory, floral-toned. Lilac, plum, almond brittle, lemon verbena, gently scorched elm in aroma and cup. RIchly bittersweet structure with gentle acidity; syrupy-smooth mouthfeel. The finish centers around notes of lemon verbena and lightly scorched elm.

Delicately fruit-toned. Raspberry, dark chocolate, narcissus, sandalwood, agave syrup in aroma and cup. Sweetly tart with brisk acidity; full, syrupy-smooth mouthfeel. Quiet, berry-toned finish supported by rich chocolate notes.