Tree Variety Reviews

Spice-toned, very nuanced. Pomegranate, ginger, wisteria, bay leaf, cocoa nib in aroma and cup. High-toned acidity; silky mouthfeel. Spice-toned finish with notes of ginger and bay leaf.

Balanced, fruit-toned. Dried black cherry, almond nougat, sassafras, oak, lilac in aroma and cup. Bright, winey acidity; lightly satiny mouthfeel. Crisply sweet-tart finish with notes of black cherry and almond.

Delicately fruity, sweetly herbaceous. Apricot, cocoa nib, vanilla bean, freesia, lemon-thyme in aroma and cup. Savory-leaning structure with brisk acidity; viscous, syrupy-smooth mouthfeel. The crisp finish leads with notes of apricot and lemon-thyme.

Crisply sweet-tart. Candied apple, praline, clove, magnolia, fresh-cut fir in aroma and cup. Sweet-toned structure with brisk acidity; very full, syrupy mouthfeel. Wood-framed, floral finish.

Sweet-toned, balanced. Baking chocolate, yellow plum, nougat, cedar, lily in aroma and cup. Brisk acidity; full, satiny mouthfeel. The wood-framed finish has a hint of chocolate undertones.

Balanced, crisply fruity. Black cherry, pink grapefruit zest, hazelnut, agave syrup, narcissus in aroma and cup. Sweet-toned structure with round acidity; full, syrupy mouthfeel. Delicately fruit-toned finish supported by hazelnut and narcissus.

Delicately bright, stone fruit-driven. Apricot, almond, orange zest, cedar, maple syrup in aroma and cup. Juicy, balanced acidity; crisp, satiny mouthfeel. Finish consolidates to notes of apricot and almond with cedar undertones.

Sweet-toned, fruity. Dried plum, hazelnut, lemon verbena, fir, lime zest in aroma and cup. Brisk acidity; lightly satiny mouthfeel. Finish consolidates to hazelnut, lime zest and fir.

Intensely aromatic, very complex. Grape must, pistachio, petunia, frankincense, tangerine zest in aroma and cup. Balanced, bright acidity; plush, velvety mouthfeel. Rich-toned, multi-layered finish.

Sweet, tangy, high-toned. Intense star jasmine, tangerine, passionfruit, cocoa nib, sandalwood in aroma and cup. Sweetly tart in structure with a savory edge; satiny mouthfeel. Long, sandalwood-toned finish.

Balanced, complete: a graceful expression of flowers and cocoa. Plum, narcissus, dark chocolate, hints of baking spice. Round, quietly floral-toned acidity; light, buoyant mouthfeel. Sweet-toned, crisp finish.

Deep, resonantly floral. Roses, wisteria, nectarine, fresh fig, cocoa nib, sandalwood in aroma and cup. Brightly sweet, soaring acidity; syrupy mouthfeel. The finish is deep, cleanly layered with floral and sandalwood notes.

Sweet, balanced, tropical-fruit leaning. Mango, lavender, dark chocolate, candied walnut, cedar in aroma and cup. Round, resonant in structure, crisply sweet with a savory hint. Lightly syrupy mouthfeel. Candied walnut and dark chocolate in a rich, layered finish.

Pungent, spicy-tart. Pineapple, cognac, pink peppercorn, toffee, clover blossom in aroma and cup. Citrusy acidity; lightly creamy mouthfeel. A crisp finish consolidates to notes of toffee and pink peppercorn.

Sweet, deep, balanced. Caramel, clover flowers, cedar, baking chocolate, a hint of passionfruit with a gently sweet yogurty tang. Tartly sweet but deeply savory in structure. Lightly syrupy mouthfeel. Dry and richly layered in the finish; passionfruit and hint of chocolate.

Very sweet, floral, tropical fruit-toned. Lychee, green grape, pomegranate, baking chocolate, watermelon candy in aroma and cup. Tartly bittersweet in structure, with a delicate, silky mouthfeel. Crisply chocolaty in finish with a continued suggestion of watermelon candy.

Richly sweet-savory. Red currant, narcissus, tamarind, cedar, brown sugar in aroma and cup. Bittersweet structure with bright acidity; crisp, velvety mouthfeel. Sweetly tart finish leads with tamarind notes, supported by narcissus and cedar.

Complex, richly bittersweet. Pomegranate, hop flowers, honey, magnolia, baking chocolate in aroma and cup. Gently brisk acidity; plush, creamy mouthfeel. Pomegranate and hop flowers lead in the crisp, long finish.

Brightly sweet, spice-toned. Red currant, nutmeg, brown sugar, orange zest, oak in aroma and cup. Juicy acidity; crisp, satiny mouthfeel. Brown sugar and orange zest lead in the quiet finish.