South America Reviews

Tropical, deeply sweet-tart. Passionfruit, lemon verbena, cane sugar, bay leaf, cedar in aroma and cup. Crisply high-toned acidity; very full, satiny mouthfeel. Lemon verbena and bay leaf remain in the pleasing finish.

Richly floral-toned, citrusy. Bergamot, wisteria, peach, cocoa nib, oolong tea in aroma and cup. Gently juicy, vibrant acidity; crisp, creamy mouthfeel. Resonantly perfumy finish that carries over all the flavor notes from the cup.

Spice-toned, very nuanced. Pomegranate, ginger, wisteria, bay leaf, cocoa nib in aroma and cup. High-toned acidity; silky mouthfeel. Spice-toned finish with notes of ginger and bay leaf.

Balanced, fruit-toned. Dried black cherry, almond nougat, sassafras, oak, lilac in aroma and cup. Bright, winey acidity; lightly satiny mouthfeel. Crisply sweet-tart finish with notes of black cherry and almond.

Tropical fruit-toned. Mango, orange zest, dark chocolate, marjoram, oak in aroma and cup. Very sweet structure with brisk acidity; plush, syrupy mouthfeel. Chocolaty, fruity finish.

Delicately bright, stone fruit-driven. Apricot, almond, orange zest, cedar, maple syrup in aroma and cup. Juicy, balanced acidity; crisp, satiny mouthfeel. Finish consolidates to notes of apricot and almond with cedar undertones.

Richly nutty, deep-toned. Hazelnut cookie, alyssum, butterscotch, mandarin orange, alyssum in aroma and cup. Savory-tart acidity; delicate, silky-smooth mouthfeel. Crisply, very sweet nut-toned finish.

Round, deeply fruit- and cocoa-toned. Blackberry jam, dark chocolate, praline, peach, a hint of myrrh. Deep, ringing sweetness in the structure without a hint of sugary overstatement. Smooth, mouth filling in the body; jammy cocoa-toned finish.

Sweet, tangy, high-toned. Intense star jasmine, tangerine, passionfruit, cocoa nib, sandalwood in aroma and cup. Sweetly tart in structure with a savory edge; satiny mouthfeel. Long, sandalwood-toned finish.

Balanced, complete: a graceful expression of flowers and cocoa. Plum, narcissus, dark chocolate, hints of baking spice. Round, quietly floral-toned acidity; light, buoyant mouthfeel. Sweet-toned, crisp finish.

Deep, resonantly floral. Roses, wisteria, nectarine, fresh fig, cocoa nib, sandalwood in aroma and cup. Brightly sweet, soaring acidity; syrupy mouthfeel. The finish is deep, cleanly layered with floral and sandalwood notes.

Pungent, spicy-tart. Pineapple, cognac, pink peppercorn, toffee, clover blossom in aroma and cup. Citrusy acidity; lightly creamy mouthfeel. A crisp finish consolidates to notes of toffee and pink peppercorn.

Sweet, deep, balanced. Caramel, clover flowers, cedar, baking chocolate, a hint of passionfruit with a gently sweet yogurty tang. Tartly sweet but deeply savory in structure. Lightly syrupy mouthfeel. Dry and richly layered in the finish; passionfruit and hint of chocolate.

Very sweet, floral, tropical fruit-toned. Lychee, green grape, pomegranate, baking chocolate, watermelon candy in aroma and cup. Tartly bittersweet in structure, with a delicate, silky mouthfeel. Crisply chocolaty in finish with a continued suggestion of watermelon candy.

Multi-layered, enigmatic. Tart citrus, myrrh, fresh-cut sugar cane, alyssum, pistachio in aroma and cup. Lively, very juicy acidity; vibrant, silky-smooth mouthfeel. Floral-toned, harmonious and coherent finish.

Sweetly fruity, cocoa-toned. Dried nectarine, cocoa powder, fresh-cut maple wood, orange zest, thyme in aroma and cup. Brisk acidity; syrupy-smooth mouthfeel. Sweetly savory finish centered around notes of cocoa powder and thyme.

Fruit-driven, subtly lactic. Grape jelly, pineapple kefir, dark chocolate, amber, salted caramel in aroma and cup. Tangy acidity; creamy-smooth mouthfeel. The lactic-leaning finish gets ballast from dark chocolate notes.

Balanced, brightly sweet. Tangerine, bay leaf, cocoa nib, narcissus, fresh-cut oak in aroma and cup. High-toned acidity; crisp, syrupy mouthfeel. Long, lingering resonant finish.

Sweetly spice-toned, uniquely composed. Szechuan peppercorn, lemon balm, dark chocolate, lavender, date in aroma and cup. Winy acidity; crisp, syrupy mouthful. Chocolaty, spice-toned finish.

Floral-toned, sweetly tart. Strawberry, guava, dark chocolate, star jasmine zest, honey, lemon thyme in aroma and cup. Sweetly tart with juicy-bright acidity; full, syrupy mouthfeel. Delicately floral finish with undertones of deep chocolate.