Processing Method Reviews

Rich-toned, deeply sweet. Dark chocolate, toffee, narcissus, Bing cherry, mesquite in aroma and cup. Gentle, round acidity; viscous, satiny mouthfeel. Exceptionally long finish that carries over all the flavor and aroma notes from the cup.

Rich-toned, deeply sweet, complex. Black cherry, nutmeg, dark chocolate, amber narcissus in aroma and cup. Bright, malic acidity; very full, syrupy-smooth mouthfeel. Flavor-saturated finish consolidates to notes of dark chocolate and nutmeg.

Chocolaty, berry-toned, very rich and deep. Chocolate fudge, salted caramel, dried strawberry, freesia, pink peppercorn in aroma and cup. Gentle, round acidity; plush, creamy mouthfeel. Richly chocolaty, long-lingering, berry-toned finish.

Richly sweet-savory, nuanced and aromatic. Candy apple, almond nougat, hop flowers, frankincense, baking chocolate in aroma and cup. Even-keeled acidity; mouth-filling, viscous body. Richly bittersweet finish with notes of candy apple and hops.

Quietly confident, fruity and cocoa-toned. Orange creamsicle, cocoa nib, candied violet, hazelnut, lemon verbena in aroma and cup. Gently bright acidity; crisp, silky mouthfeel. Cocoa-toned finish with sweet herb and citrus undertones.

Richly sweet-tart, fruit-driven. Rambutan, candied violet, ginger blossom, bittersweet chocolate syrup, sandalwood in aroma and cup. Bright, juicy-tart acidity; very full, creamy-smooth mouthfeel. Complex, multi-layered, exceptionally long finish.

Bright, balanced, juicy-sweet. Cocoa nib, strawberry guava, cashew butter, pink peppercorn, lemongrass in aroma and cup. High-toned, malic acidity; very smooth, satiny mouthfeel. Cocoa-toned finish with notes of lemongrass and pink peppercorn.

Complex, deep-toned, richly sweet. Juicy Fruit gum, tangerine, chocolate fudge, narcissus, agave syrup in aroma and cup. Briskly sweet acidity, plush syrupy mouthfeel. Multilayered finish goes on and on.

Richly aromatic, deeply sweet. Wisteria, hazelnut, dark chocolate, date bar, Meyer lemon zest in aroma and cup. Sparkling (phosphoric) acidity; viscous, satiny mouthfeel. Crisp chocolate and sweet florals carry the pleasing finish.

Richly sweet-savory, classic Kenya profile. Cocoa nib, pink grapefruit zest, tomato vine, blackcurrant, redwood in aroma and cup.Sparkling acidity; crisp, lightly satiny mouthfeel. Finish centers around notes of Cocoa nib and tomato vine.

Richly sweet, deep-toned. Nutella, mandarin, red plum, marjoram, cedar in aroma and cup. Gentle, balanced acidity; syrupy-smooth mouthfeel. Aftertaste is quite aromatic, leads with notes of cedar and Nutella.

Brightly sweet, crisply tart. Pink grapefruit, cocoa nib, yellow plum, honey, oak in aroma and cup. Bright, juicy-sweet acidity; crisp, lightly satiny mouthfeel. Closes with notes of cocoa nib and yellow plum with fresh oak undertones.

Sweetly citrusy, cocoa-toned, delicately aromatic. Cocoa nib, Meyer lemon, freesia, almond butter, apricot in aroma and cup. Bright, juicy acidity; crisp, satiny mouthfeel. Citrusy-sweet finish with undertones of cocoa nib.

Deep-toned, richly sweet-savory. Dark chocolate, boysenberry, almond brittle, sorrel, star jasmine in aroma and cup. Juicy-bright acidity; vibrant, syrupy mouthfeel. Harmonious, integrated, long-lasting finish.

Richly fruity, crisply chocolaty. Dried blueberry, baking chocolate, salted caramel, fresh-cut oak, thyme in aroma and cup. Crisp, gentle acidity; full, satiny-smooth mouthfeel. Chocolaty finish with undertones of dried blueberry.

Complex, juicy, sweetly tart. Guava, lemongrass, salted caramel, myrrh, galangal in aroma and cup. Delicately high-toned, floral acidity; viscous, syrupy mouthfeel. Very long, confident, coherent finish.

Richly aromatic, deeply floral. Narcissus, blood orange, clove, Concord grape, makrut lime leaf in aroma and cup.

Deep-toned, vibrantly sweet-savory. Gooseberry, rhododendron, dark chocolate, amber, cedar in aroma and cup. Complex, juicy acidity; plush, satiny mouthfeel. Resonant, flavor-saturated, very long finish.

Sangria. Red Grape. Guava. Red Apple. Richly sweet, crisply sweet-tart. Raspberry, cocoa nib, lemon verbena, wisteria, hint of wine barrel in aroma and cup. Balanced, malic acidity; very full, syrupy-smooth mouthfeel. Tart-leaning, cocoa-toned, multilayered finish.

Rich-toned, sweetly fruity. Dark chocolate, blackberry, salted caramel, rhododendron, tangerine in aroma and cup. Balanced, mild acidity; plush, satiny mouthfeel. Exceptionally long, chocolaty and fruit-forward finish.