Highest Rated Reviews

Pungently sweet, buttery, complex. Richly layered berry-toned fruit, dark chocolate, vanilla, hazelnut in aroma and cup. Round, balanced acidity; deeply syrupy mouthfeel. Resonantly flavor-saturated finish. Our five cups were very slightly uneven, for which we deducted one point, but the general impact of this coffee was superb.

Softly pungent, delicately sweet and complex. Brown sugar, layered hints of sweet chocolate, cinnamon, blackberry, orange and flowers in aroma and cup. Softly tart acidity; rather light, silkily smooth mouthfeel. The delicate flavor notes consolidate but ring gently on in the long finish.

The crisp, understated fermented fruit notes suggest a pungent dry sherry with a backgrounded plum and night-flowers sweetness and a buttery, slightly savory edge. Brisk but juicy acidity; full, syrupy mouthfeel. Flavor fades a bit in a sweet but drying finish.

Crisply pungent yet sweet, balanced. Salt taffy, walnut, fresh-cut fir, chocolate, with slight hints of flowers and citrus in aroma and cup. Juicy, gently acidity; richly syrupy mouthfeel. Sweet, crisply drying finish.

Crisply sweet, delicate but lively. Honeysuckle, candied walnut, hints of chocolate and moist pipe tobacco. Quiet, round acidity; light, silky mouthfeel. Clean, flavor-saturated finish.

Rich, pungently fruit-toned. Ripe grape and apricot, moist pipe tobacco, molasses, roasted cocoa nib in aroma and cup. Lush, juicy acidity; syrupy mouthfeel. Crisp, deeply flavor-saturated finish.

Delicately earthy and tartly fruit-toned. Fresh-cut cedar, chocolate, green grape, plum with a hint of flowers in aroma and cup. Bright, lively acidity; syrupy mouthfeel. Flavor consolidates in a sweet, rich, slightly drying finish.

Tartly sweet, spicily earthy. Dark chocolate, nutmeg, butterscotch, almond in aroma and cup. Gently bright, juicy acidity; syrupy mouthfeel. Flavor consolidates but rings on sweetly and richly in the finish.

Complexly fruit- and cider-toned. Shifting, layered fruit – banana, grape, kiwi and more – in a cidery, brandyish expression rounded and anchored by dark chocolate and spicy pine. Round, softly vibrant acidity; lightly syrupy mouthfeel. Flavor fades just a bit in an otherwise sweet, deep, long finish.

Crisply sweet; unusual aromatics: honey, star fruit, candied pecan, orange zest, a hint of pink peppercorn in aroma and cup. Brightly expansive acidity; lightly syrupy mouthfeel. Sweetly peppery, zesty finish.

Deep, richly spicy, balanced. Butter, hazelnut, pungently mango-like fruit, a hint of dark chocolate. Juicy, opulent acidity; very smooth, lightly syrupy mouthfeel. Flavor fades slightly in an otherwise sweet, resonant finish.

Evaluated as espresso. Sweet-toned; lively but deep. Chocolate, almond-paste, tangerine and plum notes with vanilla hints in aroma and, more pronounced, in the small cup. Syrupy body; the finish is resonant though gently drying and eucalyptus-toned. The chocolate and citrus further sweeten and soften in three parts milk; the plum note turns delicately floral.

Evaluated as espresso. Immense, sweet, lushly complex. Rich chocolate, pineapple, banana, cherry jam and floral notes in aroma and small cup. Light but smoothly syrupy mouthfeel; sweet, flavor-saturated finish. Flavor persists comprehensively in three parts milk with particularly pronounced floral tones.

Sweetly tart berry notes suggest black currant, blackberry, black cherry. Rich floral and rounding oak complication. Roast-rounded, balanced acidity; silky mouthfeel. Long, deeply flavor-saturated, sweetly drying finish.

Delicately intense. Very complex aroma and flavor: flowers (plum blossom), ripe lemon, watermelon, moist pipe tobacco, roasted cacao nib. Bright but balanced acidity; lightly syrupy mouthfeel. Long, flavor-saturated finish. Turns especially sweet and juicy as the cup cools.

Intense; complex floral and citrus. Honey, ripe lime, night-blooming flowers and a softening suggestion of milk chocolate in aroma and cup. Sweetly bright acidity; very silky mouthfeel. Flavor, particularly flowers, saturates a long, resonant finish.

Distinct chocolate and honey-and-nut notes (halvah?) in aroma and cup, with further hints of apricot and fir. Round, backgrounded acidity; buoyant and silky mouthfeel. Rich, deep finish, very mildly drying in the long.

Deeply and sweetly pungent, complex. Brown sugar, raspberry and orange, honeysuckle, a hint of dark chocolate in aroma and cup. Bright, juicy acidity; lively, lightly syrupy mouthfeel. Sweetly tart, floral-toned finish.

Complexly and richly floral: crisp lavender and sweet honeysuckle in particular in aroma and cup, with backgrounded suggestions of roasted cacao nib and walnut. Delicate, gently brisk acidity; light but lively mouthfeel. Long, sweet finish with a slightly drying walnutty edge.

Sweet-toned, crisply and delicately bright. Strawberry, orange, meadow flowers, roasted cacao nib in aroma and cup. Gently brisk acidity; light but very silky mouthfeel. Strawberry and cacao nib in particular carry into a tartly sweet finish.