The Roasterie
Nyeri Peaberry of Kenya
| Roaster Location: | Kansas City, Missouri |
| Coffee Origin: | Nyeri growing region, south-central Kenya |
| Roast Level: | Medium-Dark |
| Agtron: | 43/52 |
| Est. Price: | $16.22/12 ounces |
| Review Date: | June 2013 |
| Aroma: | 9 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Sweetly tart berry notes suggest black currant, blackberry, black cherry. Rich floral and rounding oak complication. Roast-rounded, balanced acidity; silky mouthfeel. Long, deeply flavor-saturated, sweetly drying finish.
Notes
Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world's most elegant and distinctive coffees. The Roasterie (motto “Live Life on the Rim”) is a longtime leading, quality-oriented specialty roaster that emphasizes its commitment to "air roasting," a technology utilizing a column of hot air rather than the conventional turning drum to agitate the roasting beans. Visit www.theroasterie.com or call 800-376-0245 for more information.
Who Should Drink It
Sweetly dry, berry-toned Kenya elegance in a moderately dark-roasted format.
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