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93

Home Barista Workshop

Sumatra Wahana Natural

Roaster Location: Taipei, Taiwan
Coffee Origin: Lintong growing region, northern Sumatra, Indonesia.
Roast Level: Medium-Light
Agtron: 58/67
Est. Price: NT $420/200 grams
Review Date: June 2013
Aroma: 9
Acidity: 9
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment

Complexly fruit- and cider-toned. Shifting, layered fruit – banana, grape, kiwi and more – in a cidery, brandyish expression rounded and anchored by dark chocolate and spicy pine. Round, softly vibrant acidity; lightly syrupy mouthfeel. Flavor fades just a bit in an otherwise sweet, deep, long finish.

Notes

This is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with the “wet-hulled” coffees more typical of northern Sumatra. Wahana Estate is a relatively new coffee farm in the classic Lintong growing district near Lake Toba. Home Barista Workshop is a specialty roaster based in Taipei, Taiwan. The owner, Ricky Chang, provides high-quality, freshly roasted coffee for Taiwan and Hong Kong customers. Visit www.homebaristaworkshop.com or call +886-975393424 for more information.

Who Should Drink It

An elegant and engaging variation on the dried-in-the-fruit cup, with the fermenty edge to the fruit lush yet crisply restrained.

Explore Similar Coffees

Click here for more reviews from Home Barista Workshop


This review originally appeared in the June, 2013 tasting report: Better and Better: Sumatras 2013

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