Papa Lin's Coffee Roasting
Kenya Nyeri Gatomboya AA
| Roaster Location: | Yorktown Heights, New York |
| Coffee Origin: | Nyeri growing region, south-central Kenya |
| Roast Level: | Medium |
| Agtron: | 48/63 |
| Est. Price: | $18.00/12 ounces |
| Review Date: | May 2013 |
| Aroma: | 9 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Intense; complex floral and citrus. Honey, ripe lime, night-blooming flowers and a softening suggestion of milk chocolate in aroma and cup. Sweetly bright acidity; very silky mouthfeel. Flavor, particularly flowers, saturates a long, resonant finish.
Notes
Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world's most elegant and distinctive coffees. AA is the highest grade of Kenya coffee based on bean size and freedom from physical imperfections. Papa Lin's Coffee Roasting is a small, “nano” roaster located in Yorktown Heights, New York, focusing on carefully sourced, extremely high quality specialty coffees, which are custom roasted to the preference of every customer. Visit
Who Should Drink It
Those who enjoy the intense, sweetly bright style of the great Kenya cup.
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