Estates Reviews

Deep, chocolaty, fruit-forward. Black cherry, almond nougat, frankincense, fresh-cut oak, honey in aroma and cup. Sweet-tart structure with bright, winy acidity; viscous, creamy mouthfeel. Focused fruit-forward finish with undertones of honey.

Delicate, fruit- and floral-toned. Apricot, honeysuckle, cocoa nib, white peppercorn, myrrh in aroma and cup. Deeply sweet structure with gently bright acidity; silky-smooth mouthfeel. Quiet but pretty finish with notes of apricot and white peppercorn and a hint of honeysuckle in the long.

Richly bittersweet, deep-toned. Hop flowers, pink peppercorn, tangerine zest, quince, fresh-cut fir in aroma and cup. Sweet-savory structure with friendly, accessible acidity; satiny-smooth mouthfeel. The bittersweet finish centers around tangerine zest and quince.

Crisp, high-toned, chocolaty. Brightly sweet dark chocolate, wisteria, Bing cherry, hazelnut, maple syrup in aroma and cup. Deeply sweet structure with citrusy acidity; full, viscous mouthfeel. Chocolaty and floral-toned in the long, pleasing finish.

Delicately rich, sweetly tart. Bergamot, lilac, cocoa nib, apricot, hazelnut in aroma and cup. Sweet-tart structure with high-toned yet juicy acidity; delicate, silky mouthfeel. The flavor-saturated finish leads with bergamot and lilac in the short, rounding to cocoa nib in the long.

Crisply sweet, rich-toned, deep. Apricot, citrus blossom, Meyer lemon zest, cocoa nib, maple syrup in aroma and cup. Balanced, sweet-tart structure with juicy acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of lemon zest and cocoa nib in the short, with hints of apricot resurfacing in the long.

Delicate, confident, complex, lyrical. Passion fruit, cocoa nib, wisteria, lemon verbena, agave syrup in aroma and cup. Sweet-tart structure with juicy, bright acidity; plush, syrupy mouthfeel. Rich, long, flavor-saturated finish.

Sweet-toned, fruit-forward, delicately floral. Dried strawberry, lilac, cocoa nib, almond brittle, wild honey in aroma and cup. Deeply sweet structure with rich, vibrant acidity; full, viscous mouthfeel. Finish leads with notes of dried strawberry and honey in the short, rounding to cocoa nib in the long.

Floral and sweetly spice-toned. Jasmine, pink peppercorn, apricot, baking chocolate, fresh-cut oak in aroma and cup. Sweet-savory structure with balanced, bright acidity; satiny-smooth mouthfeel. Finish consolidates to notes of apricot and baking chocolate with hints of jasmine at the top and oak underneath.

Richly sweet-savory, cocoa-toned. Cocoa powder, hop flowers, black cherry, fresh-cut oak, agave syrup in aroma and cup. Balanced, bittersweet structure with brisk acidity; plush, syrupy mouthfeel. Finish consolidates to cocoa-toned black cherry and oak.

Fruit-toned, chocolaty. Dark chocolate, dried raspberry, cedar, molasses, lily in aroma and cup. Sweet-tart structure with mild, accessible acidity; satiny-smooth mouthfeel. The fruit-toned finish is supported by notes of dark chocolate and cedar.

Richly sweet-savory, complex, nuanced. Butterscotch, hop flowers, sandalwood, dried apricot, candycap mushroom in aroma and cup. Bittersweet structure with gentle, round acidity; very full, syrupy-smooth mouthfeel. The resonant finish consolidates around notes of sandalwood and hop flowers with apricot undertones.

Deeply rich, chocolaty and fruit-toned. Blueberry tart, chocolate fudge, rum barrel, gardenia, molasses in aroma and cup. Vibrantly sweet-tart structure with juicy, fruit-forward acidity; creamy-smooth mouthfeel. Finish consolidates to suggestions of dried blueberry, chocolate fudge and rum barrel.

Spice-toned, delicate and deep. Cardamom, black tea, bergamot, honeysuckle, sandalwood in aroma and cup. Sweet-savory structure with juicy acidity; full, syrupy-smooth mouthfeel. Flavor-saturated finish leads with cardamom and bergamot, rounding to honeysuckle-toned sandalwood in the long.

Sweetly pungent, juicy. Tangerine, dark chocolate, almond butter, honeysuckle, a hint of kefir in aroma and cup. Sweetly tart structure with bold, lactic acidity; full, syrupy mouthfeel. The layered finish consolidates to notes of tangerine and sweet yogurt.

Evaluated as espresso. Deeply chocolaty, balanced, roast-rounded. Dark chocolate, nectarine, molasses, gently scorched cedar, rhododendron in aroma and small cup. Full, satiny mouthfeel; crisp, chocolaty finish. In three parts milk the dark chocolate notes are amplified, as are the florals

Deep-toned, chocolaty and rich. Dark chocolate, strawberry guava, hazelnut butter, sandalwood, ginger blossom in aroma and cup. Sweet-toned structure with round, engaging acidity; full, syrupy mouthfeel. Crisply sweet, long finish with notes of dark chocolate, hazelnut and sandalwood.

Delicate, fruit-forward. Blueberry, molasses, fresh-cut fir, magnolia, bay leaf in aroma and cup. Sweet structure with tart-leaning, gentle acidity. Velvety mouthfeel. The crisp finish centers around blueberry and fir.

Elegant, bright, rich-toned. Cocoa nib, ginger blossom, plum, pink peppercorn, almond butter in aroma and cup. Deeply sweet structure with vibrant acidity; exceptionally syrupy mouthfeel. Aroma and flavor notes carry intact long into the resonant, flavor-laden finish.

Richly sweet, deeply chocolaty. Baking chocolate, crisp pear, orange zest, oak, freesia-like flowers in aroma and cup. Sweet structure with pert acidity; syrupy mouthfeel. Finish consolidates to rich chocolate and freesia-like floral notes.