Blind Assessment

Balanced, rich-toned, deeply sweet. Strawberry-guava, cocoa nib, narcissus, almond butter, fresh-cut oak in aroma and cup. Sweet in structure with appealing savory undertones and juicy acidity; very full, syrupy mouthfeel. Finish consolidates to cocoa-toned guava supported by hints of narcissus.

Notes

Produced at Miranda Farms entirely of the Yellow Caturra variety of Arabica and processed by the washed method using anaerobic (limited oxygen) fermentation inoculated with wine yeast. This is a special lot of Yellow Caturra coffee is sold only on the Big Island, distinct from Miranda Farms' other Yellow Caturra offerings listed on the company's website.  Miranda farms is a passionate, family-owned farm that puts great care into every step of the coffee production process to produce award-winning Hawaiian coffee. Visit https://mirandasfarms.com/ for more information.

Bottom Line

A resonant, confident alternative-processed Ka’u cup with pretty notes of tropical fruit and cocoa nib and an especially vibrant, lively structure.

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