|Roaster Location:||Lexington, Virginia|
|Coffee Origin:||Odo Shakiso District, Guji Zone, southern Ethiopia|
|Est. Price:||$19.95/12 ounces|
|Review Date:||September 2020|
Richly chocolaty, deeply fruit-toned. Chocolate fudge, raspberry coulis, sandalwood, lilac in aroma and cup. Sweetly tart structure with juicy acidity; plush, lively mouthfeel. The floral- and fruit-toned finish is supported by chocolate tones throughout.
Produced by the Hassen family at their estate farm in the Guji Zone from distinctive traditional varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Certified USDA organic. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, distinctive and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information.
Fruit, flowers, and chocolate come together in harmonious balance in this impressively deep-toned natural-processed Ethiopia cup.
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