|Roaster Location:||Sacramento, California|
|Coffee Origin:||Buenos Aires, Comayagua, Honduras|
|Est. Price:||$19.00/12 ounces|
|Review Date:||September 2020|
Blind Assessment: Richly bittersweet, nut-toned. Caramelized hazelnut, cocoa nib, dried date, freesia-like flowers, fresh-cut fir in aroma and cup. Bittersweet structure with brisk acidity; full, lightly syrupy mouthfeel. The richly drying finish foregrounds caramelized hazelnut and cocoa-toned date.
Notes: Produced at Finca Buenos Aires in Honduras from trees of the Catimor, Lempira and IHCAFE 90 varieties of Arabica and processed by the washed method. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.
The Bottom Line: A deep-toned Honduras cup with a throughline of cocoa, dried fruit, and crisp nut notes.