|Roaster Location:||Sacramento, California|
|Coffee Origin:||Corquin, Honduras|
|Est. Price:||$19.00/12 ounces|
|Review Date:||October 2020|
Blind Assessment: Evaluated as espresso. Fruit-centered, sweetly nut-toned. Dried apricot, cashew butter, freesia-like flowers, molasses, oak in aroma and small cup. Full, velvety mouthfeel; crisp, gently drying, nut-framed finish. Flowers, apricot and cashew carry with layered resonance into three parts milk.
Notes: Produced by Sergio Romero of La Lesquinada Farm exclusively from trees of the Paraneima variety of Arabica and processed by the natural method. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.
The Bottom Line: A single-origin, natural processed coffee from Honduras, roasted for espresso to highlight spicy floral and deep nut and dried fruit tones.