Estate Reviews
We found 1698 reviews for Estate. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 1698 reviews for Estate. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Crisply fruit-toned, sweetly tart. Pie cherry, salted caramel, lemon balm, sandalwood, frankincense in aroma and cup. Balanced, bright acidity; full, syrupy smooth mouthfeel. The finish carries over all the aroma and flavor notes from the cup into the long.
High-toned, sweetly tart. Pomegranate, red wine, milk chocolate, cedar, agave syrup in aroma and cup. Sparkling acidity; satiny, viscous mouthfeel. Fruity finish with undertones of milk chocolate.
Complex, fruit-toned, rich. Juicy Fruit gum, guava, mandarin, cocoa nib, amber in aroma and cup. Juicy-bright acidity, very syrupy mouthfeel. Finish consolidates to notes of Juicy Fruit and mandarin.
Richly sweet-savory. Baking chocolate, red plum, nougat, cedar, hop flowers in aroma and cup. Brisk acidity; crisp, velvety mouthfeel. The wood-framed finish is supported by baking chocolate.
Multi-layered, subtle, precise. Bergamot, apricot, seasoned oak, vanilla orchid, cocoa nib in aroma and cup. Delicately sweet-tart, balanced acidity; buoyant, lovely mouthfeel. The resonant finish centers around notes of cocoa nib and bergamot.
Richly fruit-forward, deep-toned. Black cherry, chocolate fudge, tangerine zest, amber, cedar in aroma and cup. Lively, high-toned acidity; very full, syrupy mouthfeel. Crisply sweet-tart, cherry-toned finish.
Evaluated as a green coffee sample-roasted to light-medium. Delicately sweet-tart, richly aromatic. Violet, tangerine, ginger, hazelnut, sugar cane in aroma and cup. Sweet-tart acidity; satiny-smooth mouthfeel. Flavor-saturated finish centered around notes of ginger and tangerine.
Evaluated as a green coffee sample-roasted to light-medium. Delicately sweet-tart, richly aromatic. Violet, tangerine, ginger, hazelnut, sugar cane in aroma and cup. Sweet-tart acidity; satiny-smooth mouthfeel. Flavor-saturated finish centered around notes of ginger and tangerine.
Evaluated as a green coffee sample-roasted to light-medium. Complex, deeply sweet-savory. Pomegranate, red wine barrel, vanilla orchid, saltwater taffy, kumquat in aroma and cup. Bright, juicy; full, crisp, silky mouthfeel. Finish leads with notes of vanilla and pomegranate.
Evaluated as a green coffee sample-roasted to light-medium. Nuanced, richly bittersweet. Aprium, walnut, lime zest, oak, lily in aroma and cup. Round, quietly tart acidity; full, creamy mouthfeel. Aromatic finish with notes of lime zest and walnut.
Bright-toned, richly sweet. Pineapple, tamarind, tangerine zest, apple blossom, baking chocolate in aroma and cup. Crisp, malic (apple-like) acidity; smooth, viscous mouthfeel. Resonant, long, harmonious finish.
Floral-toned, richly nutty. Ginger blossom, hazelnut, dark chocolate, black cherry, lime zest in aroma and cup. Sweetly tart structure with balanced, juicy acidity; plush, viscous mouthfeel. Resonant finish with notes of ginger blossom and hazelnut.
Complex, resonant, sweetly tart. Dark chocolate, candied violet, black currant, fig, pistachio in aroma and cup. Juicy, bright acidity; energetic, silky mouthfeel. Harmonious finish that carries through on the promise of the cup into the long.
Tropical, deeply sweet-tart. Passionfruit, lemon verbena, cane sugar, bay leaf, cedar in aroma and cup. Crisply high-toned acidity; very full, satiny mouthfeel. Lemon verbena and bay leaf remain in the pleasing finish.
Richly floral-toned, citrusy. Bergamot, wisteria, peach, cocoa nib, oolong tea in aroma and cup. Gently juicy, vibrant acidity; crisp, creamy mouthfeel. Resonantly perfumy finish that carries over all the flavor notes from the cup.
Crisply bright and juicy. Tangerine, dark chocolate, agave syrup, almond blossom, hint of thyme in aroma and cup. Lively, juicy acidity, plush, syrupy mouthfeel. The finish consolidates to notes of tangerine and dark chocolate.
Floral and deeply fruity. Guava, narcissus, pralines, cane sugar, kumquat in aroma and cup. Sweet-tart structure with winy acidity; full, syrupy mouthfeel. The rich-toned finish leads with notes of narcissus and guava, supported by cane sugar.
Spice-toned, very nuanced. Pomegranate, ginger, wisteria, bay leaf, cocoa nib in aroma and cup. High-toned acidity; silky mouthfeel. Spice-toned finish with notes of ginger and bay leaf.
Balanced, fruit-toned. Dried black cherry, almond nougat, sassafras, oak, lilac in aroma and cup. Bright, winey acidity; lightly satiny mouthfeel. Crisply sweet-tart finish with notes of black cherry and almond.
Sweet-toned, balanced. Baking chocolate, yellow plum, nougat, cedar, lily in aroma and cup. Brisk acidity; full, satiny mouthfeel. The wood-framed finish has a hint of chocolate undertones.