|Roaster Location:||Yilan, Taiwan|
|Coffee Origin:||Paso Ancho, Panama|
|Est. Price:||NT $12,500/100 grams|
|Review Date:||October 2023|
Multi-layered, subtle, precise. Bergamot, apricot, seasoned oak, vanilla orchid, cocoa nib in aroma and cup. Delicately sweet-tart, balanced acidity; buoyant, lovely mouthfeel. The resonant finish centers around notes of cocoa nib and bergamot.
Produced by Carlos Aguilera of Carmen Estate, entirely of the Geisha variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). GK Coffee is a nano-roastery in Yilan, Taiwan, that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected].
An elegant washed Panama Geisha with complex bittersweet citrus, stone fruit, and spice-toned floral notes throughout.
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