Estate Reviews

Deeply, delicately aromatic, high-toned. Strawberry guava, cocoa nib, mandarinquat, brown sugar, hazelnut in aroma in cup. Sweetly tart with bright, balanced acidity; silky, lightly viscous mouthfeel. Flavor-saturated, long, engaging finish.

Subtly complex, nuanced, high-toned. Mulberry, cocoa nib, tangerine zest, thyme, agave syrup in aroma and cup. Sweet-tart structure with bright, juicy acidity; plush, viscous mouthfeel. The resonant, flavor-saturated finish carries forward all the flavor notes from the cup.

Juicy-sweet, high-toned, multi-layered. Strawberry guava, star jasmine, hazelnut, amber, cocoa nib in aroma and cup. Brightly sweet-tart structure with vibrant acidity; lively, satiny-smooth mouthfeel. Fruit- and floral-toned finish.

Sweetly savory, complex. Pipe tobacco, date, narcissus, almond, baking chocolate in aroma and cup. Sweet-toned with lively acidity; very full, creamy mouthfeel. The finish centers on notes of date and pipe tobacco.

Evaluated as espresso. Sweetly tart, nut-toned. Almond butter, carob, lemon zest, date, magnolia in aroma and small cup. Crisp, satiny mouthfeel; nutty finish with hints of carob and lemon zest. In three parts milk, almond and magnolia notes gently harmonize.

Sweetly nut-toned. Almond, pie cherry, oak, prairie flowers, baking chocolate in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. Gently drying, sweetly nut-toned finish.

Rich, deep, chocolaty. Dark chocolate, hazelnut, plum, maple syrup, cedar in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. Chocolaty finish with undertones of almond and fresh-cut cedar.

Delicately sweet-tart. Tamarind, almond, lemon verbena, baking chocolate, freesia in aroma and cup. Sweet in structure with bright acidity; light, silky mouthfeel. The flavor-saturated finish is centered around notes of tamarind and almond.

Rich-toned, crisp, sweetly bright. Pink grapefruit zest, lavender, cocoa nib, sandalwood, apricot in aroma and cup. Delicate, juicy-sweet in structure; silky-smooth mouthfeel. The quietly complex finish consolidates to apricot and lavender.

Cocoa-and spice-toned. Cocoa powder, cherry, fir, hazelnut, cinnamon in aroma and cup. Sweet structure with bright acidity; full, satiny mouthfeel. The finish is nutty and cocoa-driven, supported by hints of cherry and fir.

Sweet-toned, delicately floral. Raspberry, narcissus, cocoa nib, almond, agave syrup in aroma and cup. Deeply sweet structure with rich, vibrant acidity; full, viscous mouthfeel. The finish leads with notes of raspberry and agave in the short, rounding to cocoa nib in the long.

Gently fruit-toned, harmonious and balanced. Strawberry, almond nougat, sandalwood, narcissus, lemon verbena in aroma and cup. Sweetly tart with juicy, bright acidity; vibrant, syrupy mouthfeel. Nicely composed finish centered around strawberry and sandalwood notes.

Crisply deep-toned; rich, complex. Dark chocolate, cedar, musk, dried apricot, red wine grape in aroma and cup. Sweet in structure with bright acidity. The rich-toned finish consolidates to red wine grape and musk.

Deep-toned, sweetly fermenty. Oak barrel, chocolate fudge, raspberry, freesia-like flowers, a hint of rum in aroma and cup. Sweet structure with gentle, round acidity; satiny-smooth mouthfeel. Chocolaty, oak-toned finish with rum undertones.

Complex, floral- and citrus-toned. Lilac, cocoa nib, tangerine zest, apricot, sandalwood in aroma and cup. Delicately sweet-tart with juicy acidity; very full, syrupy mouthfeel. The deeply flavor-saturated finish resonates on and on.

Richly aromatic, chocolaty. Dark chocolate, Bing cherry, pink grapefruit zest, lily, fresh-cut oak in aroma and cup. Crisply sweet with brisk acidity; plush, creamy mouthfeel. The finish consolidates to chocolate-covered cherry with lily undertones.

Chocolaty, floral-toned. Baking chocolate, honeysuckle, date, almond butter, cedar in aroma and cup. Sweet structure with bright acidity; satiny-smooth mouthfeel. Baking chocolate and honeysuckle, supported by cedar, carry the finish.

Delicate, complex, multi-layered. Wild honey, bergamot, freesia-like flowers, thyme, green apple in aroma and cup. Sweetly tart with citrusy-bright acidity; delicate, silky mouthfeel. Gentle tea-like finish with notes of bergamot and wild honey.

Citrusy, spice-toned. Dried orange zest, baking spices, golden raisin, hazelnut, fresh-cut oak in aroma and cup. Sweet-toned structure with brisk acidity; plush, syrupy mouthfeel. The crisp finish is redolent with dried orange zest and baking spices.

Crisply sweet-tart, floral-toned. Narcissus, plum, baking chocolate, almond, brown sugar in aroma and cup. Sweetly tart structure with vibrant acidity; satiny-smooth mouthfeel. The quiet finish centers around suggestions of brown sugar and almond.