Decaf Reviews

Sweet-toned, crisply caramelly. Brown sugar, rhododendron, date, honey, fir in aroma and cup. Brisk, sweet acidity; quite full, creamy mouthfeel. Brown sugar and fir notes carry the resonant finish.

Sweetly tart, gently herbaceous. Meyer lemon zest, bay leaf, baking chocolate, date, myrrh in aroma and cup. Brisk, sweet acidity; crisp, satiny mouthfeel. Especially long, vibrant finish with lingering notes of baking chocolate, date and myrrh.

Crisply chocolaty, sweetly nut-toned. Baking chocolate, cashew butter, sassafras, orange zest, fresh-cut oak in aroma and cup. Briskly sweet acidity; velvety mouthfeel. Gently drying finish centered around notes of cashew and oak.

Caramel-toned, richly wood-framed. Gently scorched fir, dark caramel, lily, raisin, bay leaf in aroma and cup. Briskly sweet-savory acidity; crisp, velvety mouthfeel. Wood-framed finish with caramel undertones.

Rich-toned, gently smoky. Cocoa butter, golden raisin, lily, scorched oak, agave syrup in aroma and cup. Low perceived acidity, roundly sweet structure; creamy-smooth mouthfeel. Finish leads with notes of smoky cocoa and lily.

Evaluated as espresso. Chocolaty, richly nut-toned. Dark chocolate, almond butter, Meyer lemon zest, pink peppercorn, fir in aroma and small cup. Velvety-smooth mouthfeel; chocolaty, nut-driven finish. In cappuccino-scaled milk, notes of dark chocolate and pink peppercorn commingle with fir.

Crisply chocolaty, richly sweet. Baking chocolate, caramel, almond, cedar, thyme in aroma and cup. Brisk acidity; lightly satiny mouthfeel. Quiet finish centered around notes of caramel and almond notes.

Evaluated as espresso. Richly chocolaty, gently fruit-forward. Dark chocolate, dried plum, rhododendron, roasted almond, fresh-cut fir in aroma and small cup. Very syrupy mouthfeel; crisply chocolaty, wood-framed finish. In cappuccino-scaled milk, attractive notes of dark chocolate and dried plum dominate.

Floral-toned, richly sweet, balanced. Narcissus, dark chocolate, red plum, almond brittle, cedar in aroma and cup. Sweet-tart structure with brisk acidity; very full, syrupy mouthfeel. The crisply sweet finish leads with notes of plum and chocolate with cedar undertones.

Deeply sweet, wood-framed. Agave syrup, fresh-cut oak, grapefruit zest, cocoa powder, date in aroma and cup. Sweet-savory structure with quiet acidity; very full, syrupy mouthfeel. The finish consolidates to notes of oak and agave syrup.

Crisply chocolaty, deep-toned. Baking chocolate, almond, lily, candy apple, fir in aroma and cup. Sweet structure with gently round acidity; full, crisply syrupy mouthfeel. Gently drying, quite chocolaty finish.

Crisply chocolaty, deeply sweet. Baking chocolate, cashew, caramel, fresh-cut fir, oregano in aroma and cup. Sweet-toned structure with gentle, round acidity; full, syrupy mouthfeel. Gently drying finish with notes of crisp chocolate and cashew.

Sweetly nut-toned. Pecan, date, fresh-cut fir, cocoa powder, sassafras in aroma and cup. Bittersweet structure with pert acidity; crisp, velvety mouthfeel. The finish is centered around notes of fresh-cut fir and cocoa powder with pecan undertones.

Deep-toned, chocolaty. Baking chocolate, date, almond butter, fresh-cut oak, agave syrup in aroma and cup. Sweet-toned structure with gentle, round acidity; full, satiny mouthfeel. Crisp, chocolaty finish with undertones of almond and date.

Deeply and roundly roast-toned. Dark chocolate, singed cedar, raisin, almond, magnolia in aroma and cup. Sweetly savory with gentle, round acidity; crisp, velvety mouthfeel. Chocolate and raisin lead the way in the quiet finish.

Sweetly nut- and cocoa-toned. Cashew butter, cocoa powder, magnolia, date, oak in aroma and cup. Sweet structure with gentle acidity; full, syrupy mouthfeel. Crisp finish with leading notes of cashew and cocoa powder that round toward sweet magnolia in the long.

Richly and sweetly tart, chocolaty. Dark chocolate, hazelnut butter, lightly scorched cinnamon, date, fir in aroma and cup. Sweet in structure with gentle, rounded acidity; velvety mouthfeel. The chocolaty finish is complicated by date and hazelnut.

Evaluated as espresso. Bright, sweetly tart. Cocoa powder, hazelnut, orange zest, pomegranate, fir in aroma and small cup. Crisp, lightly syrupy mouthfeel; sweet cocoa-toned finish. In three parts milk, cocoa notes are amplified, punctuated by orange zest and fir.

Evaluated as espresso. Richly sweet, cocoa-toned. Cocoa powder, date, magnolia, molasses, oak in aroma and small cup. Satiny-smooth mouthfeel; resonant, chocolaty finish with notes of magnolia and oak. In three parts milk, floral tones are amplified, and cocoa notes are integrated with roasty-sweet aromatic wood.

Evaluated as espresso. Crisp, richly sweet. Dark chocolate, lily, caramelized walnut, grapefruit zest, fresh-cut fir in aroma and small cup. Lightly syrupy body; richly drying, citrus-toned finish. Chocolaty and floral-toned in three parts milk.