Dark Reviews
We found 256 reviews for Dark. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
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We found 256 reviews for Dark. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
: Richly pungent, low-toned but floral and chocolaty. Lush, complex flowers, baker’s chocolate, dried raspberry, smoky sandalwood, a hint of black pepper in aroma and cup. Bittersweet and savory in structure; lightly syrupy mouthfeel. Crisp flowers and chocolate carry into a drying finish.
Sweetly roast-toned: aromatic wood and flowers. Hazelnut, scorched cedar, orange zest, magnolia, cocoa in aroma and cup. Quietly bittersweet and zesty structure; smoothly satiny mouthfeel. Cocoa and scorched wood animate a rather dry finish.
Roast-toned; musky and earthy. Raisin, moist pipe tobacco, musk, vanilla-toned flowers, scorched cedar in aroma and cup. Delicately and sweetly pungent in structure. Mouthfeel is light but distinctly silky. Roasty and flavor-saturated in the short finish; dries a bit in the long.
Very sweet; quietly layered complexity. Dried jasmine, alcohol-toned raspberry, roasted cacao nib, scorched oak, grapefruit zest in aroma and cup. Light-footed, delicate acidity; light, silky mouthfeel. Floral and raspberry notes carry into a rather dry, roast-dominated finish.
Richly and roundly roast-toned. Plum, baker’s chocolate, lightly scorched cedar, vanilla, a hint of flowers in aroma and cup. Roast-rounded acidity, lightly syrupy mouthfeel. Vanilla and chocolate carry into a roasty but sweet finish.
Roast-toned, sweetly spicy. Apricot, cedar, scorched lemon zest, dark chocolate, black peppercorn in aroma and cup. Briskly sweet acidity; satiny mouthfeel. The crisp, dry finish centers on cedar-toned chocolate notes with a hint of black peppercorn.
Roundly roast-toned but nuanced. Scorched oak, dark chocolate, apricot, soft hints of lily-like flowers in aroma and cup. Roast-rounded, gently tart acidity; lightly satiny mouthfeel. Chocolate, apricot and flowers carry faintly into a briskly drying finish.
Roast-toned but spicy; sweet, intricate. Cocoa powder, lightly scorched sandalwood, peach, narcissus in aroma and cup. Lively, spice-toned acidity; light but buoyantly silky mouthfeel. Sandalwood, peach and chocolate carry into a rich though drying finish.
Evaluated as espresso. Sweetly roast-toned and deep. Dark chocolate, tangerine zest, lightly scorched cedar, vanilla, lily-like flowers in aroma and small cup. Smooth, slightly leanish mouthfeel; dark chocolate and tangerine zest carry into a richly drying finish. Smoothes out in three parts milk with chocolate and lily at the center.
(As brewed in a Keurig 2.0 K500 Series single-serve brewing device at a 6-ounce serving size). Sweetly roast-toned. Dark chocolate, fresh-cut cedar, raspberry, tea rose in aroma and cup. Richly brisk acidity; full, syrupy mouthfeel. The roundly drying finish centers around cedar and tea rose.
(As brewed in a Keurig 2.0 K500 Series single-serve brewing device at a 6-ounce serving size). Sweetly roast-toned. Dark chocolate, almond, banana, lily, cedar in aroma and cup. Brisk though sweet acidity; lightly syrupy mouthfeel. Chocolate notes complicate a richly drying, nut-toned finish.
(As brewed in a Keurig 2.0 K500 Series single-serve brewing device at a 6-ounce serving size). Smoky and sweetly roast-toned. Cocoa powder, blackberry, sage, malt, a hint of lily in aroma and cup. Rich, bittersweet acidity; syrupy mouthfeel. The resonantly drying finish displays a pleasant cocoa-powder throughline.
Evaluated as espresso. Cocoa-toned, pungently roasty. Blackberry, cocoa, cedar, ripe (almost overripe) plum in aroma and small cup. Very lightly syrupy mouthfeel; cocoa and cedar persist in a richly drying finish. Muscular in three parts milk: dark chocolate, cedar, ripe plum, blackberry.
Evaluated as espresso. Syrupy, savory-sweet, roasty. Dark chocolate, scorched mesquite, orange zest, very ripe peach in aroma and small cup. Fat, syrupy mouthfeel; heavy, savory-sweet finish. Fruit-toned chocolate and mesquite dominate in three parts milk.
Sweetly and gently pungent, quietly complex. Dark chocolate, cedar, hazelnut, plum in aroma and cup. Round, backgrounded but softly resonant acidity; lightly syrupy mouthfeel. Hints of dark chocolate, cedar and plum all linger faintly but persistently in a sweet-toned finish.
Intensely and sweetly roasty. Baker’s chocolate, scorched cedar, hints of apple and grapefruit in aroma and cup. Lightly syrupy, plump mouthfeel. The finish is drying but richly chocolate-toned.
Evaluated as espresso. Sweet, musky, pungent. Baker’s chocolate, apricot, mint, lily in aroma and small cup. Lightly syrupy mouthfeel; the chocolate note carries into a rich though drying finish. Crisp and balanced in three parts milk, with continued chocolate and apricot suggestions.
Woody, complex roast pungency. Mildly scorched cedar, carob, sassafras, musk in aroma and cup. Roast-rounded, gently bittersweet acidity; full but slightly rough mouthfeel. The finish is sweet though heavy, a little cottony.
Sweetly pungent, lightly roast-influenced. Black currant, dark chocolate, mildly scorched cedar, an herby hint in aroma and cup. Roast-muted acidity; plump, lightly syrupy mouthfeel. Finish consolidates around a dry chocolate and a complicating hint of tart black currant.
Quiet, roasty, chocolaty. Scorched oak, buttery dark chocolate, a hint of lemon in aroma and cup. Crisp, roast-toned acidity; lean though silky mouthfeel. A roasty chocolate dominates in the finish.