Blind Assessment

Richly and roundly roast-toned. Plum, baker’s chocolate, lightly scorched cedar, vanilla, a hint of flowers in aroma and cup. Roast-rounded acidity, lightly syrupy mouthfeel. Vanilla and chocolate carry into a roasty but sweet finish.

Notes

San Joaquin Coffee prides itself on its careful artisan roasting and smooth darker-roasted profiles. Visit www.sjcoffee.com for more information.

Bottom Line

An impressive dark roast, round, balanced and chocolate- and plum-toned.

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