Reviews for San Joaquin Coffee Company
Richly and roundly roast-toned. Plum, baker’s chocolate, lightly scorched cedar, vanilla, a hint of flowers in aroma and cup. Roast-rounded acidity, lightly syrupy mouthfeel. Vanilla and chocolate carry into a roasty but sweet finish.
Softly roast-toned, quietly chocolaty. Chocolate, raisin, almond, scorched fir, a hint of violet-like flowers in aroma and cup. Roast-muted acidity, very lightly syrupy mouthfeel. Sweetly chocolaty in the short finish, fading a bit in the long.