This exceptional coffee was selected as the No. 1 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by the Garrido family of Mama Cata farm entirely of the very rare Mokkita variety of Arabica, and processed by a particularly meticulous version of the dried-in-the-fruit natural method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other
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Puna Arakawa Estate Lactic Natural
Produced by Edna Arakawa and Jim Chestnut of Arakawa Estate from trees of the Typica and Caturra varieties of Arabica on the Big Island of Hawai’i, and processed by Miguel Meza using an experimental method in which the coffee fruit is fermented with lactic acid-producing organisms and dried in the whole fruit in a de-humidified room. Paradise Roasters specializes in micro-lot Arabica and Robusta
Kona Liberica Champagne Natural
Produced by Kraig Lee of Kona Farm Direct entirely from trees of the coffea Liberica species, and processed by Miguel Meza by a proprietary method he calls “champagne natural.” The freshly picked coffee is fermented in the whole fruit with wine yeasts, then dried, still in the whole fruit. Liberica is a species of coffee native to central Africa and long cultivated in parts of Southeast Asia.
Panama Hacienda La Esmeralda Ethiopia Accessions
Produced at Hacienda La Esmeralda from plantings of wild and semi-wild varieties of Ethiopia Arabica in Costa Rica’s International Coffee Collection. These coffees were then blended and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins.
Guji Hamasho Washed
Produced by smallholding farmers and processed at the Hamasho Washing Station from 74110, 74112 and other local varieties of Arabica. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call
Kona Red Wine Process
Produced by smallholding farmers entirely of the Kona Typica variety of Arabica and processed by the traditional Kona washed method. The finished green coffee is then soaked in a solution of grape juice and oak, then dried again. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness,
Ethiopia Guji Laayoo Natural
Produced by smallholding farmers near the Raro Nansebo Washing Station, from the 4110, 74112 and other local Ethiopia varieties of Arabica, and processed by the natural method (dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small
Nicaragua La Bendicion Yellow Maracaturra Natural
Produced by Luis Alberto at Finca La Bendicion entirely of the rare, big-beaned Yellow Maracaturra variety of Arabica, and processed by the natural method (dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders
Kona Lactic Washed
Produced by smallholding farmers, entirely of the Typica variety of Arabica, and processed by the washed method using species of lactic acid-producing yeast and bacteria during the fermentation step. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches
Ecuador Hacienda Legrand Robusta
Produced by the Bustamante family entirely of Ecurobusta, a hybrid created from a basket of the best Robusta varieties grown in Ecuador. Processed by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness,
Espresso Nuevo
An espresso blend composed of a washed-process Colombia, a natural Brazil, and a wet-hulled Sumatra. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more
Tanzania Gesha Peaberry
Produced at Acacia Hills Coffee Estate entirely of the Geisha variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). This particular sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Paradise Roasters
Blue Sky Breakfast Blend
A blend of coffees from various regions that change seasonally, all processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed.
Nicaragua Yellow Pacamara Natural
Produced by the Mierisch family at Finca La Huella entirely of the big-beaned Yellow Pacamara variety of Arabica and processed the natural method (sun-dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are
Tanzania Ngila Estate SL28
Produced by the Meyer Family of Nglia Estate entirely of the SL28 variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only
Ethiopia Guji Wush Wush
Produced by smallholding farmers entirely of the Ethiopia Wush Wush variety of Arabica. Processed at the Anasora Washing Station owned by Isreal Degefa, by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and
Kona Maragogype Natural
Produced at Aloha Hills Farm entirely of the Maragogype (also Maragogipe) variety of Arabica and processed by the natural method (beans are dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed.
Thung Chang Robusta Honey Espresso
Produced by Kaleb Jordan entirely from trees of the Robusta species and processed by the semi-washed method (skins are removed but at least some of the sticky fruit flesh is allowed to dry on the beans). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small
Thung Chang Robusta Honey
Produced by Kaleb Jordan entirely from trees of the Robusta species and processed by the honey method (skins are removed but at least some of the sticky fruit flesh is allowed to dry on the beans). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches
Yemen Al Mashtal Al Burhani
Produced at Mashtal ul Burhani farm from trees of the Tuffahi, Dawairi, Jaadi and various other local varieties of Arabica and processed by the natural method (beans are dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches
