Coffee was first planted in Indonesia (in Java) in 1696. The coffee comprising this sample is purportedly the progeny of a later importation of coffee seed to Indonesia in about 1928, supposedly directly from Ethiopia (previously Abyssinia). To our eye and palate, this coffee does not much resemble Ethiopian cultivars in bean shape or cup profile, though it is a subtly unusual cup, especially in
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Mexico CESMACH FTO
This coffee is certified organically grown and Fair Trade certified, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. Produced by Campesinos Ecológicos de la Sierra Madre de Chiapas (CESMACH), a coop located within the buffer zone of El Triunfo Biosphere Reserve, one of the world’s most diverse forest reserves, the integrity of which CESMACH
SO Espresso Brazil Fazenda Rainha Natural
This exceptional coffee was selected as the #22 coffee in the Coffee Review Top 30 Coffees of 2014. The term natural means this coffee was dried inside the entire fruit rather than after the fruit was removed. Most Brazil coffee is dried inside the fruit, but this natural Brazil shows a particularly ripe fruit character not typical for Brazil versions of the type. Paradise Roasters specializes in
Paradise Roasters
Buy Gift Cards Paradise Coffee Roasters is a Minnesota-based online retailer and wholesaler of elite single-origin coffees and top-rated espressos. In fact, Paradise's coffees have earned scores of 94+ points from Coffee Review more than 100 times and have appeared in the Coffee Review Top 30 on 13 occasions. Paradise Coffee Roasters prides itself on roasting and shipping coffee only after orders
Colombia Huila Million Pesos Natural
This is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. This is the first natural-processed Colombian coffee ever to reach us at Coffee Review. The “million-pesos” program guarantees farmers a significant premium for coffees rated 90 points and above. Paradise
El Salvador Las Delicias Natural
This is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Paradise Roasters specializes in micro-lot coffees and espressos from Hawaii and other premier coffee growing regions. The company prides itself on quality and freshness, craft-roasting coffees in small
Blue Sky Breakfast Blend
Paradise Roasters specializes in micro-lot coffees and espressos from Hawaii and other premier coffee growing regions. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Sulawesi Tana Toraja Peaberry
Sulawesi coffee like this one from the Toarco mill is fully wet-processed, unlike the more earthy and idiosyncratic wet-hulled coffees produced in Sulawesi and elsewhere in Indonesia. This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different
S.O. Espresso Mexico Santa Teresa
Paradise Roasters specializes in micro-lot coffees and espressos from Hawaii and other premier coffee growing regions. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Ethiopia Yirgacheffe Harfusa FTO
This coffee is certified organically grown and Fair Trade certified, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet
Panama Los Lajones Bambu Geisha Natural
Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha). With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world's most unique coffees. This is a dry-processed or "natural" Gesha, meaning the beans were dried inside the fruit rather than after the fruit has
Guatemala Huehuetenango Fair Trade Organic
Certified organically grown entirely from trees of the heirloom Bourbon variety of Arabica. Huehuetenango is one of the most respected of Guatemala coffee growing regions. Paradise Roasters specializes in micro-lot coffees and espressos from Hawaii and other premier coffee growing regions. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders
Ethiopia Awassa
This coffee is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Paradise Roasters specializes in micro-lot coffees and espressos from Hawaii and other premier coffee growing regions. The company prides itself on quality and freshness, craft-roasting coffees in
Hawaii Ka’u Blend
Ka'u is a newly emerging Hawaii coffee growing district centered thirty miles or so southeast of the famous Kona region. This blend combines a Ka’u coffee with unspecified proportions of coffees from other compatible origins. Paradise Roasters specializes in micro-lot coffees and espressos from Hawaii and other premier coffee growing regions. The company prides itself on quality and
Hawaii Ka’u Isla
Ka'u is a newly emerging Hawaii coffee growing district centered thirty miles or so southeast of the famous Kona region. This 100% Ka’u coffee was developed by Miguel Meza and Lorie Obra of Isla Custom Coffees. Paradise Roasters specializes in micro-lot coffees and espressos from Hawaii and other premier coffee growing regions. The company prides itself on quality and freshness,
Iron Range Espresso
The coffees composing this blend are certified organically grown. Paradise Roasters specializes in micro-lot coffees and espressos from Hawaii and other premier coffee growing regions. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
S.O. Espresso Rwanda Rulindo
Fully washed and produced entirely from trees of the heirloom Bourbon variety. Rwanda's impressive potential as fine coffee producer has come to fruition over the past decade owing to the industry of its growers, generous support from international aid agencies and the commitment of North American specialty coffee roasters. Paradise Roasters specializes in micro-lot coffees and espressos from
S.O. Espresso Organic Sumatra Aceh
Certified organically grown and processed by the traditional Sumatra “wet-hulled” method, a process of fruit removal and drying that promotes coffees with richly fruity and earthy tendencies. Paradise Roasters specializes in micro-lot coffees and espressos from Hawaii and other premier coffee growing regions. The company prides itself on quality and freshness, craft-roasting coffees in
Ethiopia Ardi
Grown in the Guji area of the Sidamo (also Sidama) growing region, this Ethiopian coffee is a dry- or "natural-" processed coffee, meaning the beans were dried inside the fruit rather than after the fruit was removed, as is the case with wet-processed or "washed" coffees. Paradise Roasters specializes in micro-lot coffees and espressos from Hawaii and other premier coffee growing regions. The
Organic Ethiopia Sidamo
This coffee is certified organically grown. Paradise Roasters specializes in micro-lot coffees and espressos from Hawaii and other premier coffee growing regions. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
