|Roaster Location:||Ramsey, Minnesota|
|Coffee Origin:||Yirgacheffe growing region, southern Ethiopia.|
|Est. Price:||$15.95/12 ounces|
|Review Date:||November 2013|
Sweet, silky, subtle. Intriguing halvah-like honey and almond notes in aroma and cup, with delicate floral and apple top notes. Gentle, floral-toned acidity; light but buoyantly lively mouthfeel. Flavor consolidates in a richly sweet-toned though mildly drying finish.
This coffee is certified organically grown and Fair Trade certified, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes. Paradise Roasters specializes in micro-lot coffees and espressos from Hawaii and other premier coffee growing regions. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit
Who Should Drink It
Honey and almonds and silky, lyric mouthfeel in this fine certified variant on the great Yirgacheffe cup.
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