|Roaster Location:||Ramsey, Minnesota|
|Coffee Origin:||Ka'u growing district, Big Island of Hawaii|
|Est. Price:||$32.95/12 ounces|
|Review Date:||August 2013|
Sweet, pungent, triumphantly juicy. Honey, very sweet-toned, fresh-cut fir, night-blooming flowers and a zesty orange note in aroma and cup. Brightly sweet, lush acidity; big, syrupy mouthfeel. Deep, quietly flavor-saturated finish.
Ka'u is a newly emerging Hawaii coffee growing district centered thirty miles or so southeast of the famous Kona region. This 100% Ka’u coffee was developed by Miguel Meza and Lorie Obra of Isla Custom Coffees. Paradise Roasters specializes in micro-lot coffees and espressos from Hawaii and other premier coffee growing regions. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit
Who Should Drink It
Classic honey, aromatic fir, flowers and citrus notes on steroids; intense, juicy, complete.
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