Bourbon Pointu, botanical name var. Laurina, is a rare variety of arabica that is a natural mutation of the famous Bourbon variety from Reunion Island in the Indian Ocean. The Bourbon Pointu is famous for its natural low levels of caffeine, bean shape (small and tending to be pointed at the ends, hence “pointu”), and pungently fruit-toned, Bourbon-like cup. This version was produced in Kona,
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Hokulele Kona
This is an unusual dry-processed or “natural” Kona, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with the wet-processed or “washed” process more typical for Konas. It also consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans.
Laura’s Reserve SL-28
Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced entirely from trees of the distinguished SL-28 variety of Arabica, one of the two Bourbon-derived tree varieties responsible for Kenya’s finest coffees. This
High Mountain Red Bourbon
This exceptional coffee was selected as the #11 coffee on Coffee Review’s list of the Top 30 Coffees of 2014. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee, all from trees of the heirloom Red Bourbon variety, was produced
High Mountain Io Fancy Light Roast
Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced at the higher elevation Hula Daddy farm. Visit www.huladaddy.com or call 888-553-2339 for more information.
Hula Daddy Kona Coffee
Buy Gift Cards Buy farm direct 100% Kona Coffee. All Hula Daddy coffee is grown, processed and roasted on their plantation in Kona, Hawaii. Hula Daddy Kona Coffee is only sold farm direct, either at their farm or their website. If customers are not satisfied we have a no-questions-asked refund policy. Hula Daddy's 96-point Kona Mocca was ranked as the No. 1 coffee on Coffee Review 's list of
100% Kona High Mountain Io Extra Fancy
This exceptional coffee was selected as the #26 coffee in the Coffee Review Top 30 Coffees of 2013. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced at the higher elevation Hula Daddy farm, and is an Extra
100% Kona Grown Brazilian Typica
This coffee was produced exclusively from a strain of the Typica variety of Arabica brought to Hawaii in the 19th century, mainly from Brazil. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced at the higher
What’s the Best Hawaiian Coffee?
Perhaps as we approach the All-American holiday of Independence Day, it's appropriate to consider what the "best" American coffee is. And, given that Hawaii is the only U.S. state that grows commercial quantities of coffee, it might naturally lead to the question "What's the best Hawaiian coffee?" That is a question raised in a recent reader search on CoffeeReview.com. First of all, as
Laura’s Blend: 100 Percent Kona Coffee Fancy
Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee is a blend of beans from both farms. Fancy is the second-highest grade of Kona coffee mainly based on bean size, but the exceptional character of this coffee is probably more
Peaberry Medium Roast
Peaberries result when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Hula Daddy is a boutique coffee farm and mill located near the southern end of the Kona growing district. Visit
Extra Fancy Kona Coffee Medium Roast
Hula Daddy is a boutique coffee farm at the 1,400 foot level of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. Extra Fancy is the highest grade of Kona coffee mainly based on bean size, but the exceptional character of this coffee is probably more owing to fastidious harvesting, fruit removal and drying than to size of the
Kona Fancy Natural
This coffee is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit is removed, as is the case with wet-processed or "washed" coffees. Hula Daddy is a boutique coffee farm at the 1,400 foot level of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was
Mele 100% Kona Coffee
A blend of coffees processed by a variety of methods from a range of cultivars grown on the Hula Daddy farm at the 1,400 foot level of the Mount Hualalai volcano near the northern end of the Kona growing district. "Mele" is a Hawaiian word meaning song or poetic chant. This coffee was selected and processed under the supervision of Miguel Meza, one of specialty coffee's younger visionaries. Visit
“Kona Sweet” 100% Kona
This coffee is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit is removed, as is the case with wet-processed or "washed" coffees. Hula Daddy is a boutique coffee farm at the 1,400 foot level of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was
100% Kona Private Reserve
Hula Daddy is a boutique coffee farm at the 1,400 foot level of the Mount Hualalai near the northern end of the Kona growing district, five minutes above the town of Kona. This is a special selection from the upper part of the farm at about the 1,600 foot elevation, with fruit removal by the traditional washed method. Visit www.huladaddy.com or call 888-553-2339 for more information.
100% Kona Extra Fancy
Extra Fancy is the term for the highest grade of Kona coffee based primarily on largest bean size. Hula Daddy is a boutique coffee farm at the 1,400 foot level of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kona. Visit www.huladaddy.com or call 888-553-2339 for more information.
Hula Daddy 100% Kona Peaberry
Peaberries result when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Hula Daddy is a boutique coffee farm and mill located near the southern end of the Kona growing district. VVisit
