Produced entirely from trees of the Red Bourbon variety of Arabica and grown on Hula Daddy’s higher farm at 2,500 feet. This presentation is named for co-owner Karen Paterson, whose middle name is Jue and whose favorite coffee is the Red Bourbon. This coffee tied for the second-highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Hula Daddy is a
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Kona Mocca®
Mocca (also spelled Moka and Mokka) is a famous variety of Arabica that reached Kaanapali, Hawaii from Brazil. Current thinking in the technical coffee community is that it originated in the Reunion Islands as a mutant of the great Bourbon variety. I continue to feel that it must have some direct relationship with Yemen, however, where varieties displaying the same, very unusual bean size and
Top 30 Coffees of 2017
We are pleased to present our list of the Top 30 Coffees of 2017, Coffee Review’s fifth annual ranking of the most exciting coffees we reviewed over the course of the past year. Coffee Review’s goal, as always, is to celebrate coffee roasters, farmers and mill-owners who make an extra effort to produce coffees that are not only superb in quality but also distinctive in character. In particular,
100% Kona Bourbon Pointu Laurina
This exceptional coffee was selected as the No. 10 coffee on Coffee Review’s list of the Top 30 Coffees of 2017. Bourbon Pointu, botanical name var. Laurina, is a rare variety of Arabica that is a natural mutation of the famous Bourbon variety first selected on Reunion Island in the Indian Ocean. The Bourbon Pointu is famous for its natural low levels of caffeine, bean shape (small and tending to
100% Kona SL-28
This exceptional coffee was selected as the No. 2 coffee on Coffee Review’s list of the Top 30 Coffees of 2017. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced entirely from trees of the distinguished SL-28
Bourbon Peaberry
Produced from trees of the admired heirloom Bourbon variety of Arabica. This particular sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated
100% Kona Bourbon Pointu Laurina
Bourbon Pointu, botanical name var. Laurina, is a rare variety of Arabica that is a natural mutation of the famous Bourbon variety first selected on Reunion Island in the Indian Ocean. The Bourbon Pointu is famous for its natural low levels of caffeine, bean shape (small and tending to be pointed at the ends, hence “pointu”), and pungently fruit-toned, Bourbon-like cup. This version was produced
Kahiko Holiday Coffee
Produced entirely from trees of the traditional Guatemala Typica variety of Arabica. This sample also consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be
Mokka
This exceptional coffee was selected as the No. 14 coffee on Coffee Review’s list of the Top 30 Coffees of 2016. Mokka (also spelled Moka and Mocca) is a famous variety of Arabica that reached Kaanapali, Hawaii from Brazil. It almost certainly must have originated in Yemen, however, where varieties identical in bean appearance and cup are known as Ismaili as well as by other local names.
100% Kona High Mountain Io Fancy
Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced at the higher elevation Hula Daddy farm, and processed by the conventional wet or “washed” method, in which skin and fruit flesh are removed from the beans or
Laura’s Reserve SL-28
This outstanding coffee was selected as the No. 3 coffee on Coffee Review’s list of the Top 30 Coffees of 2016. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced entirely from trees of the distinguished SL-28
Laura’s Reserve SL-28
Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced entirely from trees of the distinguished SL-28 variety of Arabica, one of the two Bourbon-derived tree varieties responsible for Kenya’s finest coffees. This
100% Kona High Mountain Io Fancy
Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced at the higher elevation Hula Daddy farm. Visit www.huladaddy.com or call 888-553-2339 for more information.
100% Kona Bourbon Pointu Laurina
Bourbon Pointu, botanical name var. Laurina, is a rare variety of arabica that is a natural mutation of the famous Bourbon variety from Reunion Island in the Indian Ocean. The Bourbon Pointu is famous for its natural low levels of caffeine, bean shape (small and tending to be pointed at the ends, hence “pointu”), and pungently fruit-toned, Bourbon-like cup. This version was produced in Kona,
Hokulele Kona
This is an unusual dry-processed or “natural” Kona, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with the wet-processed or “washed” process more typical for Konas. It also consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans.
Laura’s Reserve SL-28
Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced entirely from trees of the distinguished SL-28 variety of Arabica, one of the two Bourbon-derived tree varieties responsible for Kenya’s finest coffees. This
High Mountain Red Bourbon
This exceptional coffee was selected as the #11 coffee on Coffee Review’s list of the Top 30 Coffees of 2014. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee, all from trees of the heirloom Red Bourbon variety, was produced
High Mountain Io Fancy Light Roast
Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced at the higher elevation Hula Daddy farm. Visit www.huladaddy.com or call 888-553-2339 for more information.
Hula Daddy Kona Coffee
Buy Gift Cards Buy farm direct 100% Kona Coffee. All Hula Daddy coffee is grown, processed and roasted on their plantation in Kona, Hawaii. Hula Daddy Kona Coffee is only sold farm direct, either at their farm or their website. If customers are not satisfied we have a no-questions-asked refund policy. Hula Daddy's 96-point Kona Mocca was ranked as the No. 1 coffee on Coffee Review 's list of
100% Kona High Mountain Io Extra Fancy
This exceptional coffee was selected as the #26 coffee in the Coffee Review Top 30 Coffees of 2013. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced at the higher elevation Hula Daddy farm, and is an Extra