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93

Hula Daddy

Laura’s Blend: 100 Percent Kona Coffee Fancy

Hula Daddy Kona Coffee Logo
Roaster Location: Holualoa, Hawaii
Coffee Origin: Holualoa, North Kona growing district, Hawaii.
Roast Level: Medium
Agtron: 54/64
Est. Price: $47.95/16 ounces
Review Date: April 2012
Aroma: 9
Acidity: 9
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment

Pleasing caramelly sweetness is balanced by hints of pungent cedar and complemented by orange and floral notes. Delicate but rich acidity; lively, silky mouthfeel. Flavor carries into a long, elegantly clean finish.

Notes

Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee is a blend of beans from both farms. Fancy is the second-highest grade of Kona coffee mainly based on bean size, but the exceptional character of this coffee is probably more owing to fastidious harvesting, fruit removal and drying than to size of the bean. This coffee was selected, processed and roasted under the supervision of Laura Ross, Hula Daddy’s roastmaster. Visit www.huladaddy.com or call 888-553-2339 for more information.

Who Should Drink It

Simply a perfect expression of the sweet, balanced, quietly complete Kona cup.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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