Produced by Karen and Lee Paterson of Hula Daddy Farm, entirely of the Red Bourbon variety of Arabica (grown on Hula Daddy’s higher-elevation farm), and processed by the anaerobic washed method with the addition of yeasts to the fermentation. Evaluated as medium roast. This presentation of the coffee is named for co-owner Karen Paterson, whose middle name is Jue and whose favorite coffee is the
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Single-Origin Espressos: Anaerobics Crash the Party
What is a single-origin espresso? Very generally defined, it’s an espresso produced from a single crop of coffee grown and processed in a single country, region, cooperative or farm. In other words, it is not a blend of coffees grown in different places or at different times. Single-origin (S.O.) espressos allow an espresso drinker to explore the wider world of coffee in the same mindful,
Kona Espresso Special Selection
A single-farm blend of coffees grown, processed and roasted at Hula Daddy. Processed by the anaerobic natural method, in which the whole fruit is fermented with limited oxygen before it is dried. Hula Daddy is a boutique coffee producer with farms at the 1,400- and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of
Laura’s Reserve SL34
Produced at Hula Daddy Farm, entirely of the SL34 variety of Arabica, and processed by the anaerobic natural method (fermented in an oxygen-free environment, then dried in the whole fruit) with the addition of commercial yeast. Hula Daddy is a boutique coffee producer with farms at the 1,400- and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district,
A Deeper Look at Coffee Review’s Top 30 Coffees of 2023
In 2023, Coffee Review blind-tasted more than 3,000 coffee samples from hundreds of leading roasting companies and coffee producers around the world. We ultimately published nearly 600 reviews on CoffeeReview.com over the course of the year. The Top 30 Coffees of 2023 is our editors’ ranking of the 30 most exciting of these coffees, representing roughly 5 percent of the coffees we
Shop for the Top 30 Coffees of 2023
Resolve to Drink Better Coffee in 2024 If you're looking to drink better coffee in 2024, we’re pleased to help facilitate your shopping by providing links to roasters’ websites where some of the Top 30 coffees of 2023 may be available for purchase. As of the morning of Monday, January 1st, 2024, the Top 30 coffees below were available for purchase on roasters’ websites: No. 2 | Review | Shop
Kona Pointu®
This exceptional coffee was selected as the No. 2 coffee on Coffee Review’s list of the Top 30 Coffees of 2023. Bourbon Pointu, botanical name var. Laurina, is a natural mutation of the famous Bourbon variety, first selected on Reunion Island in the Indian Ocean. The Bourbon Pointu is famous for its naturally low levels of caffeine, bean shape (small and tending to be pointed at the ends, hence
Karen J Kona Red Bourbon
Made entirely from trees of the Red Bourbon variety of Arabica and grown on Hula Daddy’s higher elevation farm; processed by the traditional washed method (fruit skin and flesh removed before drying). This presentation of the coffee is named for co-owner Karen Paterson, whose middle name is Jue and whose favorite coffee is the Red Bourbon. Hula Daddy is a boutique coffee producer with farms at the
Kona Mocca®
Mocca (also spelled Moka and Mokka) is a rare variety of Arabica that apparently originated in the Reunion Islands as a mutant of the great Bourbon variety. This Mocca was processed by the natural method (dried in the whole fruit). This unusual coffee with its tiny beans and striking cup is available only on the Hula Daddy website through their allocation list. Hula Daddy is a boutique coffee
Holiday Coffee
Produced at Hula Daddy Farm from hybrid trees thought to be Kona Mocca® and SL34, and processed by the natural method (dried in the whole fruit). Hula Daddy is a boutique coffee producer with farms at the 1,400- and 2,500-foot elevation levels of the Mount Hualalai volcano near the northern end of the Kona growing district, a five-minute drive from the town of Kailua-Kona. Visit www.huladaddy.com
SL34 Dark Roast
SL34 and SL28 are varieties of Arabica famous for producing the great classic coffees of Kenya. Hula Daddy is a boutique coffee producer with farms at the 1,400- and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, above the town of Kailua-Kona. This SL34 coffee was produced at the higher-elevation Hula Daddy farm and processed with an anaerobic
Laura’s Reserve SL34
This exceptional coffee was selected as the No. 21 coffee on Coffee Review’s list of the Top 30 Coffees of 2023. SL28 and SL34 are varieties famous for producing the great classic coffees of Kenya. Hula Daddy is a boutique coffee producer with farms at the 1,400- and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of
An In-Depth Look at the Top 30 Coffees of 2022
In 2022, Coffee Review blind-tasted more than 2,500 samples from leading roasting companies and coffee producers, 530 of which we reviewed on www.coffeereview.com. The Top 30 Coffees of 2022 represents a further selection: a ranking of the 30 most exciting of these coffees. This year’s list represents the 10th year we have compiled our Top 30 list of the most exciting coffees we have tasted
Shop for the Top 30 Coffees of 2022
Coffee Review‘s mission is to help consumers find superior quality coffees and, in the process, help recognize and reward the farmers and roasters who produce those superior quality coffees. Many of our readers seek out highly rated coffees for their own enjoyment or as thoughtful gifts for coffee lovers. Coffees that appear in Coffee Review’s Top 30 are particularly popular. They often sell
Kahiko
This exceptional coffee was selected as the No. 6 coffee on Coffee Review’s list of the Top 30 Coffees of 2022. Produced entirely from trees of the Kona Typica variety of Arabica and grown on Hula Daddy’s lower-elevation farm; processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Hula Daddy is a boutique coffee producer with farms at the 1,400 and
Karen J Kona Red Bourbon
This exceptional coffee was selected as the No. 17 coffee on Coffee Review’s list of the Top 30 Coffees of 2022. Produced entirely from trees of the Red Bourbon variety of Arabica and grown on Hula Daddy’s higher elevation farm; processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). This presentation of the coffee is named for co-owner Karen
Fruit Bombs Are the Point: Natural-Processed Espressos Defy Convention
The Coffee Review lab has smelled like a candy store for the last few weeks — a Willy Wonka factory for grownups. Of the hundreds of coffees we cup every year, a growing percentage of them are natural-processed. In the wine world, the word “natural” doesn’t mean anything in particular, is more of a marketing term designed to imply minimal intervention in the winemaking process. In coffee,
Kona Natural Espresso
Produced by Karen and Lee Patterson, of Hula Daddy Farm, entirely of the Kona Typica variety of Arabica, and processed by the natural anaerobic method (whole fruit is fermented in hermetically sealed vessels before drying) with the addition of wine yeasts during fermentation. Hula Daddy is a boutique coffee producer with farms at the 1,400- and 2,500-foot levels of the Mount Hualalai volcano near
Pointu Laurina
Bourbon Pointu, botanical name var. Laurina, is a natural mutation of the famous Bourbon variety, first selected on Reunion Island in the Indian Ocean. The Bourbon Pointu is famous for its natural low levels of caffeine, bean shape (small and tending to be pointed at the ends, hence “pointu”), and pungently fruit-toned, Bourbon-like cup. This version was produced in Kona and is a dry-processed or
Darker-Roasted Coffees: Not Just Old-School Anymore
Every few years, we at Coffee Review like to survey the dark roast landscape. Dark-roasted coffee is a daily staple for some coffee drinkers and anathema to others. But there appears to be a sweet spot that appeals to a wide range of coffee-drinking styles that’s not too light and not too dark, making equal space for those who drink their coffee black and those who doctor