|Roaster Location:||Holualoa, Hawai’i|
|Coffee Origin:||Holualoa, North Kona growing district, “Big Island” of Hawai’i|
|Est. Price:||$69.95/8 ounces|
|Review Date:||November 2023|
Lively, aromatically resonant, deeply complex. Cocoa nib, vanilla orchid, tamarind, pistachio, amber in aroma and cup. Rich structure with sweet-tart-savory acidity; lyrically full, viscous body. Harmonious, integrated finish that leads with notes of vanilla orchid, pistachio and cocoa nib.
This exceptional coffee was selected as the No. 2 coffee on Coffee Review’s list of the Top 30 Coffees of 2023. Bourbon Pointu, botanical name var. Laurina, is a natural mutation of the famous Bourbon variety, first selected on Reunion Island in the Indian Ocean. The Bourbon Pointu is famous for its naturally low levels of caffeine, bean shape (small and tending to be pointed at the ends, hence “pointu”), and pungently fruit-toned, Bourbon-like cup. This version was produced in Kona and is a natural-processed coffee (dried in the whole fruit). Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. Visit www.huladaddy.com or call 888-553-2339 for more information.
A vibrantly aromatic, enigmatically complex Kona Pointu Laurina, a rare coffee presented with farming, processing and roasting precision, resulting in fireworks in the cup.
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