|Roaster Location:||Holualoa, Hawaii|
|Coffee Origin:||North Kona growing district, Big Island of Hawaii|
|Review Date:||December 2008|
Gracefully sweet in the aroma, with soft fruit and floral notes. In the cup, sweet-toned acidity, medium body and delicate flavors of blossoming flowers, honey and summer fruit. Very clean finishing with a lingering sweetness.
Hula Daddy is a boutique coffee farm at the 1,400 foot level of the Mount Hualalai near the northern end of the Kona growing district, five minutes above the town of Kona. This is a special selection from the upper part of the farm at about the 1,600 foot elevation, with fruit removal by the traditional washed method. Visit www.huladaddy.com or call 888-553-2339 for more information.
Who Should Drink It
Those seeking the classic subtlety on which the Kona reputation was built.
Explore Similar Coffees
Click here for more reviews from Hula Daddy
Click here for more information about coffees from Hawaii
This review originally appeared in the December, 2008 tasting report: Holiday Gift Coffees 2008: The Rare, the Exceptional, the Weird