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97

Hula Daddy

“Kona Sweet” 100% Kona

Hula Daddy Kona Coffee Logo
Roaster Location: Holualoa, Hawaii
Coffee Origin: Holualoa, Hawaii
Roast Level: Light
Agtron: 62/83
Review Date: December 2008
Aroma: 9
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 9

Blind Assessment

Intense, crisp, molassy sweet aroma: coffee cherry, aromatic wood, dusk flowers. In the cup soft but powerful acidity with a wine, or perhaps better, apple cider nuance. Delicate, silky mouthfeel, very sweet, continued coffee cherry, molasses, nut, aromatic wood, a hint of dusk flowers, all of which suggest at moments the most subtle milk chocolate imaginable. Smooth, clean, lightly flavor-saturated finish.

Notes

This coffee is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit is removed, as is the case with wet-processed or "washed" coffees. Hula Daddy is a boutique coffee farm at the 1,400 foot level of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was prepared under the supervision of Miguel Meza, one of specialty coffee's younger visionaries. Visit www.huladaddy.com or call 888-553-2339 for more information.

Who Should Drink It

At the moment of this review, early December 2008, fresh from the patio and just rested, an extraordinary and original coffee, complex and exotic yet lyrically pure.

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This review originally appeared in the December, 2008 tasting report: Holiday Gift Coffees 2008: The Rare, the Exceptional, the Weird

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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