Produced by Wilton Benitez of Macarena Farm entirely of the Geisha variety of Arabica, and processed by an experimental method in which the coffee fruit is sterilized with ozonated water and ultraviolet light, then undergoes a natural anaerobic fermentation (whole fruit is fermented in hermetically sealed vessels) with the addition of yeast. JBC Coffee Roasters’ vision is simple: “let the coffee
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El Triunfo Mexico
Produced by smallholding members of the CESMACH Cooperative from trees of the Bourbon, Typica and Mundo Novo varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and
Reina de la Asuncion Ecuador
Produced by Angel Benigno Capa Chama and Maria Carmen Cogitambo Lojan from trees of the Caturra and Typica varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the
Gachatha Kenya
This exceptional coffee was selected as the No. 7 coffee on Coffee Review’s list of the Top 30 Coffees of 2022.Produced by smallholding members of the Gachatha Farmers’ Cooperative Society from trees of the SL28, SL34 and Ruiru 11 varieties of Arabica, and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and
El Duende Peru
Produced by Salvador Cruz Rimarachin of El Duende Farm from trees of the Yellow Caturra, Mundo Novo and Typica varieties of Arabica, and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit
San Jose Mexico
Produced by Alejandro Martinez Anaya entirely of the Mundo Maya variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with
Bella Carmona Guatemala
Produced by Luis Pedro Zelaya Zamora entirely of the Bourbon variety of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with
Pantan Musara Sumatra
Produced by smallholding farmers from trees of the Gayo 1, Gayo 2, Catimor and Abyssinia varieties of Arabica and processed by the traditional washed method, rather than the wet-hulled variation more typical in Sumatra. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow
Nano Genji #7
Produced by the Nano Genji cooperative in Ethiopia’s Jimma Zone. Ethiopia coffees like this one are produced largely from local, indigenous varieties of Arabica. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Certified organic. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees
Tio Conejo Colombia
Produced by Angela Suarez of Finca Tío Conejo from trees of the Yellow Caturra variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees
Cruz Loma
Produced by Galo Morales, Maria Alexandra Rivera and family at Finca Cruz Loma from trees of the Typica and Sidra varieties of Arabica, and processed by the anaerobic washed method, in which the fermentation step occurs in a hermetically sealed vessel before the beans are washed and dried. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best
Chelchele Ethiopia
Yirgacheffe coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. This is a wet-processed or “washed” version (fruit skin and flesh are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers
Karatina Kenya
Produced by smallholding farmers, from trees of the SL28, SL34, Batian and Ruiru varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those
Karamo Ethiopia
Produced by Niguse Gemeda Mude largely from varieties of Arabica indigenous to Ethiopia, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit
Meridiano Ecuador
Produced by Mario Hervas of Finca Meridiano entirely of the Typica Mejorado variety of Arabica, and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call
Minanga Village Sulawesi
Toarco (TOraja ARabica COffee) is a coffee project in the famous Sulawesi coffee growing region of Toraja developed and financed by Japan’s Key Coffee Company and its Indonesian partners. Toarco coffees are processed by variants of the orthodox wet or washed method, giving them a brighter and cleaner profile than Sulawesi coffees processed by the locally traditional wet-hulling method. JBC Coffee
Birambo Village DR Congo
Certified organic and fair trade. Produced by members of the SOPACDI Cooperative, from the Blue Mountain, Bourbon, Caturra, Catuaí, and Kabare 2 varieties of Arabica, and processed by the washed method. Located overlooking Lake Kivu, on the opposite side of the lake from Rwanda, this rapidly growing cooperative now has nearly 6,000 members and is succeeding in its goal to help heal wounds left by
Kuta Kofi Papua New Guinea
Produced by smallholding farmers, from trees of the Typica, Bourbon and Arusha varieties of Arabica, and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call
Rock the House Blend
Certified Fair Trade and USDA Organic. A blend of coffees from Africa, South America and Central America. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more
Gigesa Ethiopia
Southern Ethiopia coffees like this one are largely produced from distinctive landrace Ethiopian varieties of Arabica long grown there. This is a natural-processed version (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with
