|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Huarango, San Ignacio, Cajamarca growing region, Peru|
|Est. Price:||$17.00/12 ounces|
|Review Date:||September 2022|
Balanced, deep, floral-toned. Wisteria, cocoa nib, almond nougat, white peach, cedar in aroma and cup. Sweet structure with gently bright, vibrant acidity; full, buttery mouthfeel. The crisp finish centers around notes of wisteria and cocoa nib.
Produced by Salvador Cruz Rimarachin of El Duende Farm from trees of the Yellow Caturra, Mundo Novo and Typica varieties of Arabica, and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
A pretty, floral-driven, cocoa-toned Peru cup with a particularly distinctive, buttery mouthfeel.
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