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For such a relatively light roast, not particularly acidy. In fact, once past the classically rich, fragrant nose, rather flat. Perhaps the coffee arrived a bit stale. Full-bodied enough to please those who like to ride the classic American roast profile while relegating acidity to the back seat.
This coffee arrived pre-ground (not available whole bean), perhaps accounting for its flatness in nose and cup, although some herbal or prune notes survive in the thin, carbon-toned acidity.