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87

Beveo Coffee & Tea

Colombian Dark Roast (Beveo)

Roaster Location: Scottsdale Arizona
Coffee Origin: Colombia
Roast Level: NA
Agtron: 0/0
Review Date: April 2007
Aroma: 7
Acidity: 7
Body: 8
Flavor: 8
Aftertaste: 7

Blind Assessment

(As produced in a Beveo concentrate coffee machine at the setting netting the "strongest" ratio of coffee concentrate to water): Intense, round, very caramelly aroma with orange-toned citrus notes. In the cup medium in body but pleasantly silky/syrupy in mouthfeel, quite sweet, with wine like notes and continued suggestions of caramel and orange that turn explicitly toward chocolate as the cup cools. Sweet, rich, simple finish. Throughout the profile very faint hints of a woody character lurk, though they are only apparent with close - perhaps paranoid - attention.

Notes

The Beveo Coffee & Tea program is built around a machine that produces coffees and teas from sophisticated liquid concentrates at the touch of a button. The company currently offers three coffee and two tea choices in 18-serving "beveos" or pouches. The beveos can be switched in and out of the machine at will in a few seconds, and serving size, brew strength and water temperature are adjustable within a wide range. The concentrate coffees are brewed from high quality specialty beans with some standard preservatives added after brewing. Aside from the implied advantage in convenience, the concentrate method tends to produce a characteristic style of cup - silky in mouthfeel and sweet and caramelly in basic structure - that fundamentally differs from a typical brewed coffee profile, but may appeal to many coffee drinkers on its own terms. Visit www.beveo.com or call 800-421-1223 for more information.

Who Should Drink It

Those who value the convenience of prepared-on-demand concentrate coffee, and who enjoy the wine-like, caramelly character of a good from-concentrate coffee.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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