Green Mountain Coffee
Kenyan AA Extra Bold K-Cup
|Roaster Location:||Waterbury, Vermont|
|Coffee Origin:||South-central Kenya.|
|Roast Level:||Very Dark|
|Review Date:||April 2007|
(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule to produce 6-ounce and 8-ounce serving sizes): Distinguished by a sweet, gently tart fruit note in aroma and cup that reads as a sort of crisp orange- and chocolate-toned blackberry - or call it "black currant," a term for this flavor note in vogue among coffee describers. Whatever we call it, it is a precious and agreeable sensation. The body is medium and the mouthfeel silky at a 6-ounce serving, slightly thinnish and lean at 8. Rich finish with good flavor persistence and excellent stability as the cup cools.
Keurig brewing devices were among the first single-serve brewers on the market, starting in the mid 1990's with office models and now with three home models, the no-frills B40, the B60 with more flexible brew-strength/serving size, and the full-featured B70. This sample is offered in an "Extra Bold" K-Cup, which packs more coffee into the capsule and presumably produces a more intense flavor profile than a normal K-Cup. Despite national coffee leadership marred by confusion and apparent corruption, Kenya cooperatives continue to produce some of the world's most elegant and distinctive coffees. AA is the highest grade of Kenya coffee based on bean size. Keurig/Green Mountain, formerly Green Mountain Coffee Roasters, pioneered single-serve capsule brewing in the United States with its Keurig brewing system, and remains one of the country’s leading large specialty roasters, offering a particularly wide-ranging variety of origins and roast styles. Visit www.GreenMountainCoffee.com or call 888-879-4627 for more information.
Who Should Drink It
Keurig owners who want as close to a classic Kenya cup as their convenience-first system permits.
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