Sweetly fruit-toned and nutty. Hazelnut butter, pomegranate, lemon verbena, fresh-cut oak, orange zest in aroma and cup. Sweet structure with gently brisk acidity; very full, syrupy mouthfeel. Sweetly nut-toned finish.
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We found 63 reviews that match your search for honduras. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Price: NT $380/200 grams
Crisply sweet-savory. Toffee, Bing cherry, cedar, cashew butter, candied violet in aroma and cup. Richly bittersweet structure with juicy acidity; satiny-smooth mouthfeel. The crisp finish consolidates to notes of Bing cherry and cashew.
Evaluated as espresso. Deeply sweet, richly earth-toned and chocolaty. Blueberry coulis, dark chocolate, pipe tobacco, cedar, magnolia in aroma and small cup. Crisply viscous mouthfeel; fruit-driven finish with dark chocolate undertones. In three parts milk, fruit and chocolate notes mingle with earthy-sweet pipe tobacco and cedar.
Price: NT $459/8 ounces
Crisp, balanced, vibrant. Cocoa nib, tea rose, hazelnut, marjoram, red apple in aroma and cup. Sweet structure with gentle acidity; buttery mouthfeel. The nuanced finish leads with notes of cocoa nib and marjoram, supported by red apple.
Savory leaning, complexly sweet. Jackfruit, black sesame, freesia, agave syrup, fresh-cut oak in aroma and cup. Savory-sweet structure with juicy, apple-toned malic acidity; crisp, dry Vermouth-like mouthfeel. Quiet finish with notes of jackfruit and black sesame.
Evaluated as espresso. Dark chocolate, cashew butter, pink grapefruit zest, black cherry, cedar in aroma and small cup. Crisp, velvety mouthfeel; sweetly chocolaty and nut-toned finish. In three parts milk, chocolate and nut impulses harmonize.
Evaluated as espresso. Very fruity and chocolaty. Blueberry, baking chocolate, cashew, thyme, oak in aroma and small cup. Creamy, viscous mouthfeel; crisply chocolaty finish with continuing suggestions of blueberry and oak. In three parts milk, fruit recedes and chocolate intensifies, supported by fresh-cut oak.
Sweetly fermenty, chocolaty. Milk chocolate, black cherry, wine barrel, cedar, tangerine zest in aroma and cup. Sweet-tart structure with winey acidity; plush, syrupy mouthfeel. Fruity, chocolaty finish with aromatic wood undertones.
Balanced, deeply sweet, rich-toned. Butterscotch, hazelnut, dark chocolate, apricot, freesia-like flowers in aroma and cup. Invitingly bittersweet structure with brisk acidity; very satiny mouthfeel. The finish centers around notes of butterscotch and hazelnut.
Price: NT $275/8 ounces
Evaluated as espresso. Balanced, deep, richly floral- and fruit-toned. Hyacinth, mulberry, cocoa nib, almond butter, lemon-thyme in aroma and small cup. Crisp, syrupy mouthfeel; berry-driven, nutty finish. Harmonious and integrated in cappuccino-scaled milk, with berry and floral notes dancing at the top.
A balanced honey-processed cup that leads with stone fruit and vanilla-like floral notes — sweet, tart, and especially aromatic.
Evaluated as espresso. Juicy, richly sweet-tart. Pomegranate, dark chocolate, amber, almond butter, pomelo in aroma and small cup. Very syrupy mouthfeel; long, lingering, flavor-saturated finish. The tart-leaning structure stands up in cappuccino-scaled milk without sacrificing rich dark chocolate notes.
Crisply sweet, bright and balanced. Cocoa nib, cherry, brown sugar, lemon thyme, magnolia in aroma and cup. Sweetly tart with brisk acidity; plush, syrupy mouthfeel. Cocoa-toned finish with notes of brown sugar and magnolia.
Deeply sweet, fruit-forward. Raspberry coulis, cocoa nib, freesia-like flowers, cedar, caramelized walnut in aroma and cup. Sweetly tart structure with delicate acidity; very full, satiny-smooth mouthfeel. The finish leads with notes of caramelized walnut and cocoa nib with undertones of freesia.
Pungent, sweetly tart, fruity. Sweet-Tarts candy, hazelnut brittle, agave syrup, dried fennel, lily in aroma and cup. Tart-leaning structure with gentle acidity; very full, creamy mouthfeel. Finish consolidates to notes of fennel and hazelnut.
Price: $18.00/6 ounces
Balanced, delicately fruit-toned. Dried apricot, caramel, coriander, oak, milk chocolate in aroma and cup. Sweet-toned structure with gently brisk acidity; plush, syrupy mouthfeel. The finish centers around notes of caramel-toned apricot with chocolate undertones.
Price: $17.99/12 ounces
Richly floral-toned, deeply sweet. Jasmine, grapefruit zest, cocoa nib, marjoram, maple syrup in aroma and cup. Sweet-toned structure with juicy, bright acidity; syrupy-smooth mouthfeel. Balanced, floral, citrusy finish.
Sweetly savory, rich-toned. Black cherry, freesia-like flowers, baking chocolate, cashew, oak in aroma and cup. Crisp, savory-leaning in structure with juicy acidity; satiny mouthfeel. The finish consolidates to notes of baking chocolate and cashew.
Chocolaty, richly sweet. Chocolate fudge, blackberry coulis, sage, singed cedar, magnolia in aroma and cup. Sweet in structure with gentle, round acidity; lush, syrupy-smooth mouthfeel. The crisp finish consolidates to notes of dark chocolate and singed cedar with undertones of magnolia.
Cocoa-driven, floral. Cocoa powder, gardenia, roasted almond, cedar, date in aroma and cup. Deeply sweet structure with gentle, rounded acidity; plush, satiny mouthfeel. Crisp, cocoa-toned finish with a throughline of spicy florals.