Blind Assessment: Crisply sweet, bright and balanced. Cocoa nib, cherry, brown sugar, lemon thyme, magnolia in aroma and cup. Sweetly tart with brisk acidity; plush, syrupy mouthfeel. Cocoa-toned finish with notes of brown sugar and magnolia.

Notes: Imported via Mayra Orellana-Powell’s Catracha Coffee. Produced by Luis Nolasco entirely of the Catuai variety of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Old Soul is a roastery, bakery and crafter of artisanal goods dedicated to quality in every form. Visit www.oldsoulco.com or call 916-443-7685 for more information.

The Bottom Line: A balanced, satisfying Honduras cup produced in partnership with Catracha Coffee, a profit-sharing export and development organization focused on improving the coffees and livelihood of farmers in the community of Santa Elena.